| 589 - 601 |
Malolactic fermentation in wine - beyond deacidification
Liu SQ |
| 602 - 610 |
Selenium incorporation into Saccharomyces cerevisiae cells: a study of different incorporation methods
de Leon CAP, Bayon MM, Paquin C, Caruso JA |
| 611 - 617 |
Production of biogenic amines and divercin V41 in cold smoked salmon inoculated with Carnobacterium divergens V41, and specific detection of this strain by multiplex-PCR
Connil N, Prevost H, Dousset X |
| 618 - 623 |
Factors influencing the susceptibility of Gram-negative bacteria to toluidine blue O-mediated lethal photosensitization
Komerik N, Wilson M |
| 624 - 632 |
In vitro control of growth and fumonisin production by Fusarium verticillioides and F-proliferatum using antioxidants under different water availability and temperature regimes
Etcheverry M, Torres A, Ramirez ML, Chulze S, Magan N |
| 633 - 640 |
A reverse transcriptase-polymerase chain reaction assay for detection of viable Escherichia coli O157 : H7: investigation of specific target genes
Yaron S, Matthews KR |
| 641 - 648 |
Combining chlorination and chloramination processes for the inhibition of biofilm formation in drinking surface water system models
Momba MNB, Binda MA |
| 649 - 656 |
Concentration of Cryptosporidium, microsporidia and other water-borne pathogens by continuous separation channel centrifugation
Borchardt MA, Spencer SK |
| 657 - 667 |
Distribution of genotypes of F-specific RNA bacteriophages in human and non-human sources of faecal pollution in South Africa and Spain
Schaper M, Jofre J, Uys M, Grabow WOK |
| 668 - 674 |
Combined effects of chemical, heat and ultrasound treatments to kill Salmonella and Escherichia coli O157 : H7 on alfalfa seeds
Scouten AJ, Beuchat LR |
| 675 - 680 |
Studies on the mechanisms of the sporicidal action of ortho-phthalaldehyde
Cabrera-Martinez RM, Setlow B, Setlow P |
| 681 - 694 |
Use of a novel method to characterize the response of spores of non-proteolytic Clostridium botulinum types B, E and F to a wide range of germinants and conditions
Plowman J, Peck MW |
| 695 - 705 |
Widespread distribution of the bacteriocin-producing lactic acid cocci in Miso-paste products
Onda T, Yanagida F, Uchimura T, Tsuji M, Ogino S, Shinohara T, Yokotsuka K |
| 706 - 716 |
Stimulation of Alexandrium fundyense growth by bacterial assemblages from the Bay of Fundy
Ferrier M, Martin JL, Rooney-Varga JN |
| 717 - 723 |
Campylobacter hyointestinalis subsp hyointestinalis, a common Campylobacter species in reindeer
Hanninen ML, Sarelli L, Sukura A, On SLW, Harrington CS, Matero P, Hirvela-Koski V |
| 724 - 728 |
Evaluation of a selective medium for Brucella isolation using natamycin
Stack JA, Harrison M, Perrett LL |
| 729 - 736 |
Antimicrobial susceptibility changes and T-OMP shifts in pyrithione-passaged planktonic cultures of Pseudomonas aeruginosa PAO1
Malek SMAA, Al-Adham ISI, Winder CL, Buultjens TEJ, Gartland KMA, Collier PJ |
| 737 - 744 |
Yarrowia lipolytica as a potential producer of citric acid from raw glycerol
Papanikolaou S, Muniglia L, Chevalot I, Aggelis G, Marc I |
| 745 - 752 |
Contents of cry genes and insecticidal toxicity of Bacillus thuringiensis strains from terrestrial and aquatic habitats
Martinez C, Caballero P |
| 753 - 758 |
Enumeration of Megasphaera elsdenii in rumen contents by real-time Taq nuclease assay
Ouwerkerk D, Klieve AV, Forster RJ |
| 759 - 763 |
A Note: Gut bacteria produce components of a locust cohesion pheromone
Dillon RJ, Vennard CT, Charnley AK |
| 764 - 775 |
Evolution of extracellular enzyme activities during manure composting
Tiquia SM |
| 776 - 783 |
The influence of nutritional and environmental conditions on the accumulation of poly-beta-hydroxybutyrate in Bacillus mycoides RLJ B-017
Borah B, Thakur PS, Nigam JN |
| 784 - 789 |
A rapid method for assessing the suitability of quenching agents for individual biocides as well as combinations
Johnston MD, Lambert RJW, Hanlon GW, Denyer SP |
| 790 - 799 |
Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2 degrees C
Emborg J, Laursen BG, Rathjen T, Dalgaard P |
