Journal of Applied Microbiology

Journal of Applied Microbiology, Vol.93, No.4 Entire volume, number list

ISSN: 1364-5072 (Print)

In this Issue (23 articles)

521 - 530	Clustering of Saccharomyces boulardii strains within the species S-cerevisiae using molecular typing techniques Mitterdorfer G, Mayer HK, Kneifel W, Viernstein H
531 - 540	Phenotypic and molecular characterization of chickpea rhizobia isolated from different areas of Morocco Maatallah J, Berraho EB, Munoz S, Sanjuan J, Lluch C
541 - 547	The prevalence and number of Salmonella in sausages and their destruction by frying, grilling or barbecuing Mattick KL, Bailey RA, Jorgensen F, Humphrey TJ
548 - 556	Development of an enzyme assay for rapid assessment of Escherichia coli in seawaters Caruso G, Crisafi E, Mancuso M
557 - 565	Enumeration of faecal coliforms from recreational coastal sites: evaluation of techniques for the separation of bacteria from sediments Craig DL, Fallowfield HJ, Cromar NJ
566 - 576	Antifungal activities of two Lactobacillus plantarum strains against Fusarium moulds in vitro and in malting of barley Laitila A, Alakomi HL, Raaska L, Mattila-Sandholm T, Haikara A
577 - 584	Diversity among Bradyrhizobium isolates nodulating yardlong bean and sunnhemp in Guam You Z, Marutani M, Borthakur D
585 - 592	Comparative surface-to-hand and fingertip-to-mouth transfer efficiency of gram-positive bacteria, gram-negative bacteria, and phage Rusin P, Maxwell S, Gerba C
593 - 598	A comparison between broiler chicken carcasses with and without visible faecal contamination during the slaughtering process on hazard identification of Salmonella spp. Jimenez SM, Salsi MS, Tiburzi MC, Pirovani ME
599 - 607	Application of laser scanning cytometry followed by epifluorescent and differential interference contrast microscopy for the detection and enumeration of Cryptosporidium and Giardia in raw and potable waters de Roubin MR, Pharamond JS, Zanelli F, Poty F, Houdart S, Laurent F, Drocourt JL, van Poucke S
608 - 615	Saccharomyces cerevisiae wine yeast populations in a cold region in Argentinean Patagonia. A study at different fermentation scales Lopes CA, van Broock M, Querol A, Caballero AC
616 - 630	Diversity of Burkholderia isolates from woodland rhizosphere environments Richardson J, Stead DE, Elphinstone JG, Coutts RHA
631 - 639	Isolation and characterization of a mutant strain of Streptococcus uberis, which fails to utilize a plasmin derived beta-casein peptide for the acquisition of methionine Smith AJ, Kitt AJ, Ward PN, Leigh JA
640 - 646	Bacteriology of the Labrador dog gut: a cultural and genotypic approach Greetham HL, Giffard C, Hutson RA, Collins MD, Gibson GR
647 - 655	Amplification of RNA by NASBA allows direct detection of viable cells of Ralstonia solanacearum in potato Bentsink L, Leone GOM, van Beckhoven JRCM, van Schijndel HB, van Gemen B, van der Wolf JM
656 - 667	An arsenic(III)-oxidizing bacterial population: selection, characterization, and performance in reactors Battaglia-Brunet F, Dictor MC, Garrido F, Crouzet C, Morin D, Dekeyser K, Clarens M, Baranger P
668 - 674	Culture conditions influencing phytase production of Mitsuokella jalaludinii, a new bacterial species from the rumen of cattle Lan GQ, Abdullah N, Jalaludin S, Ho YW
675 - 680	PCR detection of potentially pathogenic aeromonads in raw and cold-smoked freshwater fish Gonzalez-Rodriguez MN, Santos JA, Otero A, Garcia-Lopez ML
681 - 688	Amplified fragment length polymorphism (AFLP) and biochemical typing of Photobacterium damselae subsp damselae Botella S, Pujalte MJ, Macian MC, Ferrus MA, Hernandez J, Garay E
689 - 696	Protective effects of cold temperature and surface-contact on acid tolerance of Salmonella spp. Gawande PV, Bhagwat AA
697 - 705	Ascopyrone P, a novel antibacterial derived from fungi Thomas LV, Yu S, Ingram RE, Refdahl C, Elsser D, Delves-Broughton J
706 - 713	Survival of Escherichia coli O157 : H7 in farm water: its role as a vector in the transmission of the organism within herds McGee P, Bolton DJ, Sheridan JJ, Earley B, Kelly G, Leonard N
714 - 724	Influence of pH, temperature and culture media on the growth and bacteriocin production by vaginal Lactobacillus salivarius CRL 1328 Tomas MSJ, Bru E, Wiese B, Holgado AAPD, Nader-Macias ME