| 663 - 672 |
The ability of two different Vibrio spp. bacteriophages to infect Vibrio harveyi, Vibrio cholerae and Vibrio mimicus
Payne M, Oakey J, Owens L |
| 673 - 681 |
Role of viability of probiotic strains in their persistence in the gut and in mucosal immune stimulation
Galdeano CM, Perdigon G |
| 682 - 689 |
Microbial characteristics of marine sediments in bathing area along Pesaro-Gabicce coast (Italy): a preliminary study
Pianetti A, Bruscolini F, Sabatini L, Colantoni P |
| 690 - 698 |
Detection of Helicobacter pylori by PCR but not culture in water and biofilm samples from drinking water distribution systems in England
Watson CL, Owen RJ, Said B, Lai S, Lee JV, Surman-Lee S, Nichols G |
| 699 - 711 |
Comparative analysis of antibiotic and antimicrobial biocide susceptibility data in clinical isolates of methicillin-sensitive Staphylococcus aureus, methicillin-resistant Staphylococcus aureus and Pseudomonas aeruginosa between 1989 and 2000
Lambert RJW |
| 712 - 718 |
Genetic marker for differentiating beer-spoilage ability of Lactobacillus paracollinoides strains
Suzuki K, Ozaki K, Yamashita H |
| 719 - 730 |
PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S-aureus AB-8802
Blaiotta G, Ercolini D, Pennacchia C, Fusco V, Casaburi A, Pepe O, Villani F |
| 731 - 737 |
Antimicrobial activity of enterocin EJ97 against'Bacillus macroides/Bacillus maroccanus' isolated from zucchini puree
Garcia MT, Lucas R, Abriouel H, Omar NB, Perez R, Grande MJ, Martinez-Canamero M, Galvez A |
| 738 - 748 |
Liquid chromatography/mass spectrometry analysis of small-scale glycopeptidolipid preparations to identify serovars of Mycobacterium avium-intracellulare complex
Nishiuchi Y, Kitada S, Maekura R |
| 749 - 756 |
The aggregation-promoting factor of Lactobacillus crispatus M247 and its genetic locus
Marcotte H, Ferrari S, Cesena C, Hammarstrom L, Morelli L, Pozzi G, Oggioni MR |
| 757 - 765 |
Expression of vip1/vip2 genes in Escherichia coli and Bacillus thuringiensis and the analysis of their signal peptides
Shi Y, Xu W, Yuan M, Tang M, Chen J, Pang Y |
| 766 - 773 |
Identification of extracellular enzyme producing alkalophilic bacilli from Izmir province by 16S-ITS rDNA RFLP
Akbalik G, Gunes H, Yavuz E, Yasa I, Harsa S, Elmaci ZS, Yenidunya AF |
| 774 - 782 |
Cloning, molecular characterization and expression analysis of two small heat shock genes isolated from wine Lactobacillus plantarum
Spano G, Capozzi V, Vernile A, Massa S |
| 783 - 791 |
Optimization of extracellular endoxylanase, endoglucanase and peroxidase production by Streptomyces sp F2621 isolated in Turkey
Tuncer M, Kuru A, Isikli M, Sahin N, Celenk FG |
| 792 - 801 |
New PCR-based methods for yeast identification
Hierro N, Gonzalez A, Mas A, Guillamon JM |
| 802 - 809 |
Morphological and phenotypical characterization of Bacillus sporothermodurans
Montanari G, Borsari A, Chiavari C, Ferri G, Zambonelli C, Grazia L |
| 810 - 817 |
Identification of extracellular enzyme producing thermophilic bacilli from Balcova (Agamemnon) geothermal site by ITS rDNA RFLP
Yavuz E, Gunes H, Harsa S, Yenidunya AF |
| 818 - 826 |
The effect of Propionibacterium acidipropionici, with or without Lactobacillus plantarum, on the fermentation and aerobic stability of wheat, sorghum and maize silages
Filya I, Sucu E, Karabulut A |
| 827 - 837 |
Identification of denitrifying rhizobacteria from bentgrass and bermudagrass golf greens
Wang G, Skipper HD |
| 838 - 852 |
Treatment with oxidizing agents damages the inner membrane of spores of Bacillus subtilis and sensitizes spores to subsequent stress
Cortezzo DE, Koziol-Dube K, Setlow B, Setlow P |
| 853 - 860 |
A novel method for isolation of Campylobacter spp. from environmental samples, involving sample processing, and blood- and antibiotic-free medium
Baserisalehi M, Bahador N, Kapadnis BP |
| 861 - 866 |
The incidence of Shiga toxin-producing Escherichia coli in cattle with mastitis in Brazil
Lira WM, Macedo C, Marin JM |
| 867 - 875 |
Repression of reserve lipid turnover in Cunninghamella echinulata and Mortierella isabellina cultivated in multiple-limited media
Papanikolaou S, Sarantou S, Komaitis M, Aggelis G |
| 876 - 881 |
Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk
LeBlanc JG, Garro MS, Silvestroni A, Connes C, Piard JC, Sesma F, de Giori GS |
