703 - 715 |
Cationic antiseptics: diversity of action under a common epithet Gilbert P, Moore LE |
716 - 727 |
Physicochemical properties of Shiga toxigenic Escherichia coli Rivas L, Fegan N, Dykes GA |
728 - 738 |
A comparative study on the production of exopolysaccharides between two entomopathogenic fungi Cordyceps militaris and Cordyceps sinensis in submerged mycelial cultures Kim HO, Yun JW |
739 - 748 |
Decontamination assessment of Bacillus anthracis, Bacillus subtilis, and Geobacillus stearothermophilus spores on indoor surfaces using a hydrogen peroxide gas generator Rogers JV, Sabourin CLK, Choi YW, Richter WR, Rudnicki DC, Riggs KB, Taylor ML, Chang J |
749 - 757 |
Variation between strains of the cyanobacterium Microcystis aeruginosa isolated from a Portuguese river Saker ML, Fastner J, Dittmann E, Christiansen G, Vasconcelos VM |
758 - 766 |
A multiplex polymerase chain reaction to detect and differentiate Campylobacter fetus subspecies fetus and Campylobacter fetus species venerealis: use on UK isolates of C-fetus and other Campylobacter spp. Willoughby K, Nettleton PF, Quirie M, Maley MA, Foster G, Toszeghy M, Newell DG |
767 - 775 |
Atrazine degradation by encapsulated Rhodococcus erythropolis NI86/21 Vancov T, Jury K, Van Zwieten L |
776 - 782 |
Phenotypical and molecular characterization of Microsporum canis strains in north-east Brazil Brilhante RSN, Rocha MFG, Cordeiro RA, Rabenhorst SHB, Granjeiro TB, Monteiro AJ, Sidrim JJC |
783 - 793 |
Production of organic acids from fermentation of mannitol, fructooligosaccharide and inulin by a cholesterol removing Lactobacillus acidophilus strain Liong MT, Shah NP |
794 - 802 |
Low temperature bioremediation of oil-contaminated soil using biostimulation and bioaugmentation with a Pseudomonas sp from maritime Antarctica Stallwood B, Shears J, Williams PA, Hughes KA |
803 - 815 |
New media for the semiselective isolation and enumeration of Xanthomonas campestris pv. mangiferaeindicae, the causal agent of mango bacterial black spot Pruvost O, Roumagnac P, Gaube C, Chiroleu F, Gagnevin L |
816 - 828 |
Microbiological parameters as indicators of compost maturity Tiquia SM |
829 - 835 |
Predictive model for reduction of Escherichia coli during acetic acid decontamination of chicken skin Jimenez SM, Destefanis P, Salsi MS, Tiburzi MC, Pirovani ME |
836 - 843 |
Activity of some aminoglycoside antibiotics against true fungi, Phytophthora and Pythium species Lee HB, Kim Y, Kim JC, Choi GJ, Park SH, Kim CJ, Jung HS |
844 - 850 |
Survival and growth of Enterobacter sakazakii in infant rice cereal reconstituted with water, milk, liquid infant formula, or apple juice Richards GM, Gurtler JB, Beuchat LR |
851 - 858 |
Survival, growth and persistence under farm conditions of a Lactobacillus plantarum strain inoculated into liquid pig feed Plumed-Ferrer C, Kivela I, Hyvonen P, von Wright A |
859 - 866 |
Acid resistance variability among isolates of Salmonella enterica serovar Typhimurium DT104 Berk PA, de Jonge R, Zwietering MH, Abee T, Kieboom J |
867 - 877 |
Comparison of bacterial populations and chemical composition of dairy wastewater held in circulated and stagnant lagoons McGarvey JA, Miller WG, Sanchez S, Silva CJ, Whitehand LC |
878 - 884 |
Construction of transgenic Bacillus mucilaginosus strain with improved phytase secretion Li X, Yang SH, Yu XC, Jin ZX, Li WD, Li L, Li J, Li MG |
885 - 894 |
Effect of finishing diets on Escherichia coli populations and prevalence of enterohaemorrhagic E-coli virulence genes in cattle faeces Gilbert RA, Tomkins N, Padmanabha J, Gough JM, Krause DO, McSweeney CS |
895 - 901 |
In vitro method to assess the antimicrobial activity and potential efficacy of novel types of wound dressings Thorn RMS, Greenman J, Austin AJ |
902 - 909 |
Role of antioxidant enzymes in survival of conidiospores of Aspergillus niger 26 under conditions of temperature stress Abrashev R, Dolashka P, Christova R, Stefanova L, Angelova M |
910 - 915 |
Solid-state fermentation of cornmeal with the basidiomycete Ganoderma lucidum for degrading starch and upgrading nutritional value Han JR, An CH, Yuan JM |
916 - 925 |
Evaluation of nested PCR assays for the detection of Legionella pneumophila in a wide range of aquatic samples Devos L, Clymans K, Boon N, Verstraete W |
926 - 933 |
Risk assessment of adenoviruses detected in treated drinking water and recreational water van Heerden J, Ehlers MM, Vivier JC, Grabow WOK |
934 - 944 |
Effect of laser and environmental parameters on reducing microbial contamination of stainless steel surfaces with Nd : YAG laser irradiation Watson IA, Wang RK, Peden I, Ward GD, Stewart-Tull DES, Wardlaw AC |
945 - 953 |
Molecular characterization of a novel chitinase from Bacillus thuringiensis subsp kurstaki Driss F, Kallassy-Awad M, Zouari N, Jaoua S |
954 - 959 |
Effect of quinolone treatment on selection and persistence of quinolone-resistant Escherichia coli in swine faecal flora Belloc C, Lam DN, Pellerin JL, Beaudeau F, Laval A |
960 - 967 |
Newly isolated Streptomyces spp. as enantioselective biocatalysts: hydrolysis of 1,2-O-isopropylidene glycerol racemic esters Molinari F, Romano D, Gandolfi R, Kroppenstedt RM, Marinelli F |
968 - 977 |
Epidemiological analysis of Salmonella enterica ssp enterica serovars Hadar, Brancaster and Enteritidis from humans and broiler chickens in Senegal using pulsed-field gel electrophoresis and antibiotic susceptibility Cardinale E, Gros-Claude JDP, Rivoal K, Rose V, Tall F, Mead GC, Salvat G |
978 - 987 |
Dissimilatory Fe(III) reduction by an electrochemically active lactic acid bacterium phylogenetically related to Enterococcus gallinarum isolated from submerged soil Kim GT, Hyun MS, Chang IS, Kim HJ, Park HS, Kim BH, Kim SD, Wimpenny JWT, Weightman AJ |