| 1282 - 1290 |
Synthetic flavonoids with antimicrobial activity: a review
Sarbu LG, Bahrin LG, Babii C, Stefan M, Birsa ML |
| 1291 - 1304 |
Towards the development of a new generation of whole-cell bioreporters to sense iron bioavailability in oceanic systems-learning from the case of Synechococcus sp. PCC7002 iron bioreporter
Blanco-Ameijeiras S, Cabanes DJE, Hassler CS |
| 1305 - 1314 |
Identification of staphylococci causing mastitis in dairy cattle from Algeria and characterization of Staphylococcus aureus
Zaatout N, Ayachi A, Kecha M, Kadlec K |
| 1315 - 1326 |
The use of bacteriophage MS2 for the development and application of a virucide decontamination test method for porous and heavily soiled surfaces
Wyrzykowska-Ceradini B, Calfee MW, Touati A, Wood J, Mickelsen RL, Miller L, Colby M, Slone C, Gatchalian NG, Pongur SG, Aslett D |
| 1327 - 1338 |
Effects of different diets on the intestinal microbiota and immunity of common carp (Cyprinus carpio)
Yang S, Du J, Luo J, Zhou Y, Long Y, Xu G, Zhao L, Du Z, Yan T |
| 1339 - 1348 |
Nutritive value of treated Quercus infectoria and Quercus libani leaves with the tannin-degrading bacterium Klebsiella pneumoniae for ruminant feeding in vitro
Motamedi H, Azizi A, Ahmadi M |
| 1349 - 1361 |
Source tracking on a dairy farm reveals a high occurrence of subclinical mastitis due to hypervirulent Listeria monocytogenes clonal complexes
Papic B, Golob M, Kusar D, Pate M, Zdovc I |
| 1362 - 1372 |
A new acridone with antifungal properties against Candida spp. and dermatophytes, and antibiofilm activity against C. albicans
de Oliveira DBC, Silva LB, da Silva BV, Borges TC, Marques BC, dos Santos MB, de Oliveira LF, Bolzani VS, Rodrigues ARA, Regasini LO, Andrade AA |
| 1373 - 1380 |
Antichagasic effect of violacein from Chromobacterium violaceum
Canuto JA, Lima DB, de Menezes RRPPB, Batista AHM, Nogueira PCDN, Silveira ER, Grangeiro TB, Nogueira NAP, Martins AMC |
| 1381 - 1390 |
In vitro synergistic activity of erythromycin and nisin against clinical Group B Streptococcus isolates
Hayes K, Cotter L, O'Halloran F |
| 1391 - 1402 |
Activity evaluation of pure and doped zinc oxide nanoparticles against bacterial pathogens and Saccharomyces cerevisiae
Zanet V, Vidic J, Auger S, Vizzini P, Lippe G, Iacumin L, Comi G, Manzano M |
| 1403 - 1420 |
Terminal sterilization of medical devices using vaporized hydrogen peroxide: a review of current methods and emerging opportunities
McEvoy B, Rowan NJ |
| 1421 - 1429 |
Clonal relatedness and resistance characteristics of OXA-24 and-58 producing carbapenem-resistant Acinetobacter baumannii isolates in Tehran, Iran
Salehi B, Ghalavand Z, Mohammadzadeh M, Maleki DT, Kodori M, Kadkhoda H |
| 1430 - 1441 |
Evaluation of structural changes and intracellular substance leakage of Escherichia coli O157:H7 induced by ohmic heating
Tian X, Shao L, Yu Q, Liu Y, Li X, Dai R |
| 1442 - 1453 |
Characterization of trehalose lipids produced by a unique environmental isolate bacterium Rhodococcus qingshengii strain FF
Wang Y, Nie M, Diwu Z, Lei Y, Li H, Bai X |
| 1454 - 1467 |
Upgrading the phenolic content, antioxidant and antimicrobial activities of garden cress seeds using solid-state fermentation by Trichoderma reesei
Abdel-Aty AM, Bassuiny RI, Barakat AZ, Mohamed SA |
| 1468 - 1478 |
Purification, crystallization and anticancer activity evaluation of the compound alternariol methyl ether from endophytic fungi Alternaria alternata
Palanichamy P, Kannan S, Murugan D, Alagusundaram P, Marudhamuthu M |
| 1479 - 1489 |
Facultative and anaerobic consortia of haloalkaliphilic ureolytic micro-organisms capable of precipitating calcium carbonate
Skorupa DJ, Akyel A, Fields MW, Gerlach R |
| 1490 - 1500 |
Influence of sugars and pH on the citrate metabolism of different lactic acid bacteria strains in a synthetic wine matrix
Pretorius N, Engelbrecht L, Du Toit M |
| 1501 - 1510 |
Bacterial diversity on stainless steel surfaces of egg processing companies and potential of selected isolates to spoil liquid whole egg products
Techer C, Jan S, Gonnet F, Grosset N, Gautier M, Baron F |
| 1511 - 1520 |
Genome-wide nucleotide variation distinguishes Aspergillus flavus from Aspergillus oryzae and helps to reveal origins of atoxigenic A. flavus biocontrol strains
Chang PK |
| 1521 - 1531 |
The impact of combinatorial stress on the growth dynamics and metabolome of Burkholderia mesoacidophila demonstrates the complexity of tolerance mechanisms
Moody SC, Bull JC, Dudley E, Loveridge EJ |
| 1532 - 1545 |
Biocontrol effects of Penicillium griseofulvum against monkshood (Aconitum carmichaelii Debx.) root diseases caused by Sclerotium rolfsiii and Fusarium spp.
Li Y, Guo Q, Wei X, Xue Q, Lai H |
| 1546 - 1555 |
Propionate alleviates high-fat diet-induced lipid dysmetabolism by modulating gut microbiota in mice
Song B, Zhong YZ, Zheng CB, Li FN, Duan YH, Deng JP |
| 1556 - 1563 |
Ginkgetin in vitro and in vivo reduces Streptococcus suis virulence by inhibiting suilysin activity
Li G, Wang G, Wang S, Deng Y |
| 1564 - 1575 |
Modelling inactivation of wild-type and clinical Escherichia coli O26 strains using UV-C and thermal treatment and subsequent persistence in simulated gastric fluid
Castro VS, Rosario DKA, Mutz YS, Paletta ACC, Figueiredo EES, Conte CA |
| 1576 - 1593 |
Metabolic modelling of chronic wound microbiota predicts mutualistic interactions that drive community composition
Phalak P, Henson MA |
| 1594 - 1594 |
Survey of antimicrobial susceptibility of bacterial pathogens isolated from dogs and cats with respiratory tract infections in Europe: ComPath results (vol 127, pg 29, 2019)
Moyaert H, de Jong A, Simjee S, Rose M, Youala M, El Garch F, Vila T, Klein U, Rzewuska M, Morrissey I |
