| 727 - 734 |
Antimicrobial resistance profiling and DNA Amplification Fingerprinting (DAF) of thermophilic Campylobacter spp. in human, poultry and porcine samples from the Cork region of Ireland
Lucey B, Feurer C, Greer P, Moloney P, Cryan B, Fanning S |
| 735 - 743 |
Feather keratin hydrolysis by a Vibrio sp strain kr2
Sangali S, Brandelli A |
| 744 - 750 |
Diversity of phytoplasmas isolated from insects, determined by a DNA heteroduplex mobility assay and a length polymorphism of the 16S-23S rDNA spacer region analysis
Palmano S, Firrao G |
| 751 - 759 |
Microbial differentiation and changes in susceptibility to antimicrobial agents
Turner NA, Harris J, Russell AD, Lloyd D |
| 760 - 767 |
The inactivation of foot and mouth disease, Aujeszky's disease and classical swine fever viruses in pig slurry
Turner C, Williams SM, Cumby TR |
| 768 - 777 |
Microbial succession during a composting process as evaluated by denaturing gradient gel electrophoresis analysis
Ishii K, Fukui M, Takii S |
| 778 - 784 |
Effect of antibiotics on viability staining of Escherichia coli in solid phase cytometry
D'Haese E, Nelis HJ |
| 785 - 792 |
Release of cell-free ice nuclei from Halomonas elongata expressing the ice nucleation gene inaZ of Pseudomonas syringae
Tegos G, Vargas C, Perysinakis A, Koukkou AI, Christogianni A, Nieto JJ, Ventosa A, Drainas C |
| 793 - 800 |
Effect of protective agents, rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA-2 subjected to freeze-drying
Costa E, Usall J, Teixido N, Garcia N, Vinas I |
| 801 - 806 |
Heat resistance of Paenibacillus polymyxa in relation to pH and acidulants
Casadei MA, Ingram R, Skinner RJ, Gaze JE |
| 807 - 814 |
Changes in the Lactobacillus community during Ricotta forte cheese natural fermentation
Baruzzi F, Morea M, Matarante A, Cocconcelli PS |
| 815 - 824 |
Exclusion of vanA, vanB and vanC type glycopeptide resistance in strains of Lactobacillus reuteri and Lactobacillus rhamnosus used as probiotics by polymerase chain reaction and hybridization methods
Klein G, Hallmann C, Casas IA, Abad J, Louwers J, Reuter G |
| 825 - 833 |
Detection and differentiation between mycotoxigenic and non-mycotoxigenic strains of two Fusarium spp. using volatile production profiles and hydrolytic enzymes
Keshri G, Magan N |
| 834 - 839 |
Changes in major components of tea fungus metabolites during prolonged fermentation
Chen C, Liu BY |
| 840 - 846 |
Isolation of Bacillus strains from the rhizosphere of cereals and in vitro screening for antagonism against phytopathogenic, food-borne pathogenic and spoilage micro-organisms
Foldes T, Banhegyi I, Herpai Z, Varga L, Szigeti J |
| 847 - 853 |
Surface hydrophobicity, viability and efficacy in biological control of Penicillium oxalicum spores produced in aerial and submerged culture
Pascual S, De Cal A, Magan N, Melgarejo P |
| 854 - 861 |
Inactivation of Mycobacterium bovis in cattle slurry by five volatile chemicals
Scanlon MP, Quinn PJ |
| 862 - 869 |
Autolysis of dairy leuconostocs and detection of peptidoglycan hydrolases by renaturing SDS-PAGE
Cibik R, Chapot-Chartier MP |
| 870 - 875 |
Cell-bound and extracellular carboxylesterases from Streptomyces: hydrolytic and synthetic activities
Gandolfi R, Marinelli F, Lazzarini A, Molinari F |
| 876 - 883 |
Use of a PGU1 recombinant Saccharomyces cerevisiae strain in oenological fermentations
Vilanova M, Blanco P, Cortes S, Castro M, Villa TG, Sieiro C |
| 884 - 891 |
Comparison of three enrichment media for the isolation of Campylobacter spp. from foods
Baylis CL, MacPhee S, Martin KW, Humphrey TJ, Betts RP |
| 892 - 899 |
The effect of thermal stress on Campylobacter coli
Moore JE, Madden RH |
