Journal of Applied Microbiology

Journal of Applied Microbiology, Vol.91, No.5 Entire volume, number list

ISSN: 1364-5072 (Print)

In this Issue (23 articles)

759 - 773	Foodborne viruses and fresh produce Seymour IJ, Appleton H
774 - 779	Occurrence and molecular genotyping of Cryptosporidium spp. in surface waters in Northern Ireland Lowery CJ, Moore JE, Millar BC, McCorry KAJ, Xu J, Rooney PJ, Dooley JSG
780 - 785	Automated ribotyping and random amplified polymorphic DNA analysis for molecular typing of Salmonella enteritidis and Salmonella typhimurium strains isolated in Italy De Cesare A, Manfreda G, Dambaugh TR, Guerzoni ME, Franchini A
786 - 794	Ultraviolet disinfection with a novel microwave-powered device Devine DA, Keech AP, Wood DJ, Killington RA, Boyes H, Doubleday B, Marsh PD
795 - 805	Behaviour of Listeria monocytogenes in packaged fresh mushrooms (Agaricus bisporus) Gonzalez-Fandos E, Olarte C, Gimenez M, Sanz S, Simon A
806 - 813	Antimicrobial activity of ergokonin A from Trichoderma longibrachiatum Vicente MF, Cabello A, Platas G, Basilio A, Diez MT, Dreikorn S, Giacobbe RA, Onishi JC, Meinz M, Kurtz MB, Rosenbach M, Thompson J, Abruzzo G, Flattery A, Kong L, Tsipouras A, Wilson KE, Pelaez F
814 - 821	Preliminary microbiological investigation of the preparation of two traditional Maori foods (Kina and Tiroi) Hudson JA, Hasell S, Whyte R, Monson S
822 - 832	Adsorption of biosurfactant on solid surfaces and consequences regarding the bioadhesion of Listeria monocytogenes LO28 Meylheuc T, van Oss CJ, Bellon-Fontaine MN
833 - 838	Evaluation of the efficiency of peracetic acid in the disinfection of sewage effluents Stampi S, De Luca G, Zanetti F
839 - 845	Characterization of spore appendages from Bacillus cereus strains Stalheim T, Granum PE
846 - 852	Heterofermentative pattern and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in response to environmental pH Torino MI, Taranto MP, Sesma F, de Valdez GF
853 - 860	Isolation of an aerobic denitrifying bacterial strain NS-2 from the activated sludge of piggery wastewater treatment systems in Taiwan possessing denitrification under 92% oxygen atmosphere Su JJ, Liu BY, Lin J, Yang CP
861 - 870	Technologically important properties of lactic acid bacteria isolates from Beyaz cheese made from raw ewes' milk Durlu-Ozkaya F, Xanthopoulos V, Tunail N, Litopoulou-Tzanetaki E
871 - 877	Low molecular weight milk whey components protect Salmonella senftenberg 775W against heat by a mechanism involving divalent cations Manas P, Pagan R, Sala FJ, Condon S
878 - 887	A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides Rycroft CE, Jones MR, Gibson GR, Rastall RA
888 - 899	Molecular epidemiology of Listeria monocytogenes, isolates collected from the environment, raw meat and raw products in two poultry- and pork-processing plants Chasseignaux E, Toquin MT, Ragimbeau C, Salvat G, Colin P, Ermel G
900 - 906	Application of Doehlert design to determine the combined effects of temperature, water activity and pH on conidial germination of Penicillium chrysogenum Sautour M, Rouget A, Dantigny P, Divies G, Bensoussan M
907 - 915	Hydrolysis of caseins and formation of hydrophilic and hydrophobic peptides by wild Lactococcus lactis strains isolated from raw ewes' milk cheese Morales P, Fernandez-Garcia E, Gaya P, Medina M, Nunez M
916 - 921	Characterization of a broad pH range protease of Candida caseinolytica Poza M, de Miguel T, Sieiro C, Villa TG
922 - 928	Bacteriological quality of skin-moisturizing creams and lotions distributed in a tropical developing country Okeke IN, Lamikanra A
929 - 932	The recovery of Arcobacter butzleri NCTC 12481 from various temperature treatments Hilton CL, Mackey BM, Hargreaves AJ, Forsythe SJ
933 - 936	A comparison of a monoclonal antibody-based sandwich ELISA and immunomagnetic bead selective enrichment for the detection of Escherichia coli O157 from bovine faeces Kerr P, Finlay D, Thomson-Carter F, Ball HJ
937 - 943	Genotypic and phenotypic heterogeneity of Streptococcus thermophilus strains isolated from dairy products Giraffa G, Paris A, Valcavi L, Gatti M, Neviani E