Journal of Applied Microbiology

Journal of Applied Microbiology, Vol.92, No.5 Entire volume, number list

ISSN: 1364-5072 (Print)

In this Issue (26 articles)

801 - 811	Influence of ciliate protozoa on biochemical changes and hydrolytic enzyme profile in the rumen ecosystem Santra A, Karim SA
812 - 820	Autolytic phenotype of Lactococcus lactis strains isolated from traditional Tunisian dairy products Ouzari H, Cherif A, Mora D
821 - 827	Differentiation and identification of Enterococcus durans, E-hirae and E-villorum Devriese LA, Vancanneyt M, Descheemaeker P, Baele M, Van Landuyt HW, Gordts B, Butaye P, Swings J, Haesebrouck F
828 - 836	Microbial quality of wastewater: detection of hepatitis A virus by reverse transcriptase-polymerase chain reaction Morace G, Aulicino FA, Angelozzi C, Costanzo L, Donadio F, Rapicetta M
837 - 843	Diversity of chromium-resistant and -reducing bacteria in a chromium-contaminated activated sludge Francisco R, Alpoim MC, Morais PV
844 - 850	The detection and recovery of Erysipelothrix spp. in meat and abattoir samples in Western Australia Wang Q, Fidalgo S, Chang BJ, Mee BJ, Riley TV
851 - 859	Growth studies of potentially probiotic lactic acid bacteria in cereal-based substrates Charalampopoulos D, Pandiella SS, Webb C
860 - 865	Inactivation of Saccharomyces cerevisiae in solution by low-amperage electric treatment Guillou S, El Murr N
866 - 872	The antibacterial activity of vancomycin towards Staphylococcus aureus under aerobic and anaerobic conditions Suller MTE, Lloyd D
873 - 878	Effect of package and storage conditions on viability and efficacy of the freeze-dried biocontrol agent Pantoea agglomerans strain CPA-2 Costa E, Usall J, Teixido N, Torres R, Vinas I
879 - 884	Bacillus megaterium spore germination is influenced by inoculum size Caipo ML, Duffy S, Zhao L, Schaffner DW
885 - 892	Achieving hygiene in the domestic kitchen: the effectiveness of commonly used cleaning procedures Cogan TA, Slader J, Bloomfield SF, Humphrey TJ
893 - 902	Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems Bolton DJ, Pearce RA, Sheridan JJ, Blair IS, McDowell DA, Harrington D
903 - 911	Comparison of adhesion of the food spoilage bacterium Shewanella putrefaciens to stainless steel and silver surfaces Hjelm M, Hilbert LR, Moller P, Gram L
912 - 919	Discrimination of Bacillus cereus and Bacillus thuringiensis with 16S rRNA and gyrB gene based PCR primers and sequencing of their annealing sites Chen ML, Tsen HY
920 - 926	Enhancement of solar inactivation of Escherichia coli by titanium dioxide photocatalytic oxidation Salih FM
927 - 935	Improvement of Candida sake biocontrol activity against post-harvest decay by the addition of ammonium molybdate Nunes C, Usall J, Teixido N, Vinas I
936 - 940	Production of a monoclonal antibody against Aeromonas hydrophila and its application to bacterial identification Delamare APL, Echeverrigaray S, Duarte KR, Gomes LH, Costa SOP
941 - 950	Sensory, chemical and bacteriological changes during storage of iced squid (Todaropsis eblanae) Paarup T, Sanchez JA, Moral A, Christensen H, Bisgaard M, Gram L
951 - 957	Characterization of yellow-pigmented and motile enterococci isolated from intestines of the garden snail Helix aspersa Svec P, Devriese LA, Sedlacek I, Baele M, Vancanneyt M, Haesebrouck F, Swings J, Doskar J
958 - 965	Metabolism by bifidobacteria and lactic acid bacteria of polysaccharides from wheat and rye, and exopolysaccharides produced by Lactobacillus sanfranciscensis Korakli M, Ganzle MG, Vogel RF
966 - 975	Characterization of lactobacilli towards their use as probiotic adjuncts in poultry Ehrmann MA, Kurzak P, Bauer J, Vogel RF
976 - 982	The enrichment of a ruminal bacterium (Megasphaera elsdenii YJ-4) that produces the trans-10, cis-12 isomer of conjugated linoleic acid Kim YJ, Liu RH, Rychlik JL, Russell JB
983 - 991	Polymerase chain reaction identification of Bacillus sporothermodurans from dairy sources Scheldeman P, Herman L, Goris J, De Vos P, Heyndrickx M
992 - 1004	Molecular epidemiology of cystic fibrosis-linked Burkholderia cepacia complex isolates from three national referral centres in Ireland Crowley D, Daly M, Lucey B, Shine P, Collins JJ, Cryan B, Moore JE, Murphy P, Buckley G, Fanning S
1005 - 1013	The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality du Plessis HW, Steger CLC, du Toit M, Lambrechts MG