| 761 - 766 |
Non-conventional methods for the control of post-harvest pear diseases
Mari M, Bertolini P, Pratella GC |
| 767 - 780 |
From tooth to hoof: treponemes in tissue-destructive diseases
Edwards AM, Dymock D, Jenkinson HF |
| 781 - 791 |
Molecular methods for Mycobacterium tuberculosis strain typing: a users guide
Kanduma E, McHugh TD, Gillespie SH |
| 792 - 799 |
Carbon source utilization profiles as a method to identify sources of faecal pollution in water
Hagedorn C, Crozier JB, Mentz KA, Booth AM, Graves AK, Nelson NJ, Reneau RB |
| 800 - 807 |
Accumulation of 1,2-propanediol and enhancement of aerobic stability in whole crop maize silage inoculated with Lactobacillus buchneri
Nishino N, Yoshida M, Shiota H, Sakaguchi E |
| 808 - 815 |
Occurrence and densities of bacteriophages proposed as indicators and bacterial indicators in river waters from Europe and South America
Lucena F, Mendez X, Moron A, Calderon E, Campos C, Guerrero A, Cardenas M, Gantzer C, Shwartzbrood L, Skraber S, Jofre J |
| 816 - 825 |
Study of temperature-growth interactions of entomopathogenic fungi with potential for control of Varroa destructor (Acari : Mesostigmata) using a nonlinear model of poikilotherm development
Davidson G, Phelps K, Sunderland KD, Pell JK, Ball BV, Shaw KE, Chandler D |
| 826 - 835 |
Cross-contamination with Salmonella on a broiler slaughterhouse line demonstrated by use of epidemiological markers
Olsen JE, Brown DJ, Madsen M, Bisgaard M |
| 836 - 841 |
Mechanism of the inactivation of bacterial spores by reciprocal pressurization treatment
Furukawa S, Shimoda M, Hayakawa I |
| 842 - 848 |
The microbiological quality of washing-up water and the environment in domestic and commercial kitchens
Mattick K, Durham K, Hendrix M, Slader J, Griffith C, Sen M, Humphrey T |
| 849 - 855 |
Dynamics of living and dead bacterial cells within a mixed-species biofilm during toluene degradation in a biotrickling filter
Tresse O, Lescob S, Rho D |
| 856 - 864 |
Characterization and in vitro expression patterns of an exopolygalacturonase encoding gene from Fusarium oxysporum f.sp radicis lycopersici
de las Heras A, Patino B, Posada ML, Martinez MJ, Vazquez C, Jaen MTG |
| 865 - 878 |
Abundance and characteristics of the recreational water quality indicator bacteria Escherichia coli and enterococci in gull faeces
Fogarty LR, Haack SK, Wolcott MJ, Whitman RL |
| 879 - 885 |
Detection of Listeria monocytogenes in Italian-style soft cheeses
Longhi C, Maffeo A, Penta M, Petrone G, Seganti L, Conte MP |
| 886 - 892 |
Survival of Campylobacter jejuni strains of different origin in drinking water
Cools I, Uyttendaele M, Caro C, D'Haese E, Nelis HJ, Debevere J |
| 893 - 899 |
Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products
Guynot ME, Ramos AJ, Seto L, Purroy P, Sanchis V, Marin S |
| 900 - 907 |
Charged casein-derived oligopeptides competitively inhibit the transport of a reporter oligopeptide by Lactococcus lactis
Helinck S, Charbonnel P, Foucaud-Scheunemann C, Piard JC, Juillard V |
| 908 - 918 |
Molecular cloning, sequencing and characterization of omp48, the gene encoding for an antigenic outer membrane protein from Aeromonas veronii
Vazquez-Juarez RC, Barrera-Saldana HA, Hernandez-Saavedra NY, Gomez-Chiarri M, Ascencio F |
| 919 - 928 |
Laboratory heating studies with Salmonella spp. and Escherichia coli in organic matter, with a view to decontamination of poultry houses
Gradel KO, Jorgensen JC, Andersen JS, Corry JEL |
| 929 - 935 |
Evaluation of PCR for detection of Campylobacter in a national broiler surveillance programme in Denmark
Lund M, Wedderkopp A, Waino M, Nordentoft S, Bang DD, Pedersen K, Madsen M |
| 936 - 945 |
Specific detection of Pseudomonas spp. in milk by fluorescence in situ hybridization using ribosomal RNA directed probes
Gunasekera TS, Dorsch MR, Slade MB, Veal DA |
