891 - 903 |
Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse Botteldoorn N, Heyndrickx M, Rijpens N, Grijspeerdt K, Herman L |
904 - 912 |
Determination of aerial microbiological contamination in scholastic sports environments Dacarro C, Picco AM, Grisoli P, Rodolfi M |
913 - 920 |
Antibacterial activity of honey and propolis from Apis mellifera and Tetragonisca angustula against Staphylococcus aureus Miorin PL, Junior NCL, Custodio AR, Bretz WA, Marcucci MC |
921 - 933 |
Multiple competitive PCR-DGGE as a tool for quantifying and profiling defined mixed cultures of lactic acid bacteria during production of probiotics from complex polysaccharides Pintado J, Guyot JP, Ampe F |
934 - 948 |
Evaluation of PCR primers for denaturing gradient gel electrophoresis analysis of fungal communities in compost Marshall MN, Cocolin L, Mills DA, VanderGheynst JS |
949 - 957 |
Optimization of enrichment and plating procedures for the recovery of Escherichia coli O111 and O26 from minced beef Catarame TMG, O'Hanlon KA, Duffy G, Sheridan JJ, Blair IS, McDowell DA |
958 - 966 |
PCR detection of Listeria monocytogenes: a study of multiple factors affecting sensitivity Aznar R, Alarcon B |
967 - 973 |
Desiccation and heat tolerance of Enterobacter sakazakii Breeuwer P, Lardeau A, Peterz M, Joosten HM |
974 - 981 |
Staphylococcal accessory gene regulator (sar) as a signature gene to detect enterotoxigenic staphylococci Padmapriya BP, Ramesh A, Chandrashekar A, Varadaraj MC |
982 - 989 |
Characterization of a mosquitocidal Bacillus thuringiensis serovar sotto strain isolated from Okinawa, Japan Ohgushi A, Wasano N, Shisa N, Saitoh H, Mizuki E, Maeda M, Ohba M |
990 - 1000 |
Detection and characterization of the novel bacteriocin entomocin 9, and safety evaluation of its producer, Bacillus thuringiensis ssp entomocidus HD9 Cherif A, Chehimi S, Limem F, Hansen BM, Hendriksen NB, Daffonchio D, Boudabous A |
1001 - 1007 |
Molecular characterization and distribution of virulence-associated genes amongst Aeromonas isolates from Libya Abdullah AI, Hart CA, Winstanley C |
1008 - 1015 |
Chloramphenicol and florfenicol susceptibility of fish-pathogenic bacteria isolated in France: comparison of minimum inhibitory concentration, using recommended provisory standards for fish bacteria Michel C, Kerouault B, Martin C |
1016 - 1025 |
Evaluation of the use of pooled serum, pooled muscle tissue fluid (meat juice) and pooled faeces for monitoring pig herds for Salmonella Davies RH, Heath PJ, Coxon SM, Sayers AR |
1026 - 1033 |
The effect of bovine lactoferrin and lactoferricin B on the ability of feline calicivirus (a norovirus surrogate) and poliovirus to infect cell cultures McCann KB, Lee A, Wan J, Roginski H, Coventry MJ |
1034 - 1038 |
Influence of inoculum preparation on the growth of Penicillium chrysogenum Sautour M, Dantigny P, Guilhem MC, Bensoussan M |
1039 - 1048 |
Impact of biocontrol agents Pseudomonas fluorescens CHA0 and its genetically modified derivatives on the diversity of culturable fungi in the rhizosphere of mungbean Shaukat SS, Siddiqui IA |
1049 - 1057 |
Exopolysaccharide production during batch cultures with free and immobilized Lactobacillus rhamnosus RW-9595M Bergmaier D, Champagne CP, Lacroix C |
1058 - 1069 |
Production of antibacterial substances by bifidobacterial isolates from infant stool active against Listeria monocytogenes Toure R, Kheadr E, Lacroix C, Moroni O, Fliss I |
1070 - 1079 |
Detection and survival of Campylobacter in chicken eggs Sahin O, Kobalka P, Zhang Q |
1080 - 1086 |
The effect of Lactobacillus buchneri, with or without homofermentative lactic acid bacteria, on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages Filya I |
1087 - 1095 |
Controlling grape must fermentation in early winemaking phases: the role of electrochemical treatment Lustrato G, Alfano G, Belli C, Grazia L, Iorizzo M, Maiuro L, Massarella F, Zanardini E, Ranalli G |
1096 - 1105 |
Differentiation of Arcobacter species by numerical analysis of AFLP profiles and description of a novel Arcobacter from pig abortions and turkey faeces On SLW, Harrington CS, Atabay HI |
1106 - 1116 |
Intraspecific characterization of Vibrio alginolyticus isolates recovered from cultured fish in Spain Zorrilla I, Morinigo MA, Castro D, Balebona MC, Borrego JJ |
1117 - 1123 |
Penicillium verrucosum in wheat and barley indicates presence of ochratoxin A Lund F, Frisvad JC |
1124 - 1133 |
Shewanella sp GA-22, a psychrophilic hydrocarbonoclastic antarctic bacterium producing polyunsaturated fatty acids Gentile G, Bonasera V, Amico C, Giuliano L, Yakimov MM |
1134 - 1142 |
DNA fingerprinting of human isolates of Salmonella enterica serotype Paratyphi B in Malaysia Goh YL, Yasin R, Puthucheary SD, Koh YT, Lim VKE, Taib Z, Thong KL |
1143 - 1151 |
Antimicrobial activity of Paenibacillus peoriae strain NRRL BD-62 against a broad spectrum of phytopathogenic bacteria and fungi von der Weid I, Alviano DS, Santos ALS, Soares RMA, Alviano CS, Seldin L |
1152 - 1160 |
Characterization of the Mucor circinelloides life cycle by on-line image analysis Lubbehusen TL, Nielsen J, McIntyre M |