화학공학소재연구정보센터

Journal of Applied Microbiology

Journal of Applied Microbiology, Vol.95, No.5 Entire volume, number list
ISSN: 1364-5072 (Print) 

In this Issue (29 articles)

891 - 903 Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse
Botteldoorn N, Heyndrickx M, Rijpens N, Grijspeerdt K, Herman L
904 - 912 Determination of aerial microbiological contamination in scholastic sports environments
Dacarro C, Picco AM, Grisoli P, Rodolfi M
913 - 920 Antibacterial activity of honey and propolis from Apis mellifera and Tetragonisca angustula against Staphylococcus aureus
Miorin PL, Junior NCL, Custodio AR, Bretz WA, Marcucci MC
921 - 933 Multiple competitive PCR-DGGE as a tool for quantifying and profiling defined mixed cultures of lactic acid bacteria during production of probiotics from complex polysaccharides
Pintado J, Guyot JP, Ampe F
934 - 948 Evaluation of PCR primers for denaturing gradient gel electrophoresis analysis of fungal communities in compost
Marshall MN, Cocolin L, Mills DA, VanderGheynst JS
949 - 957 Optimization of enrichment and plating procedures for the recovery of Escherichia coli O111 and O26 from minced beef
Catarame TMG, O'Hanlon KA, Duffy G, Sheridan JJ, Blair IS, McDowell DA
958 - 966 PCR detection of Listeria monocytogenes: a study of multiple factors affecting sensitivity
Aznar R, Alarcon B
967 - 973 Desiccation and heat tolerance of Enterobacter sakazakii
Breeuwer P, Lardeau A, Peterz M, Joosten HM
974 - 981 Staphylococcal accessory gene regulator (sar) as a signature gene to detect enterotoxigenic staphylococci
Padmapriya BP, Ramesh A, Chandrashekar A, Varadaraj MC
982 - 989 Characterization of a mosquitocidal Bacillus thuringiensis serovar sotto strain isolated from Okinawa, Japan
Ohgushi A, Wasano N, Shisa N, Saitoh H, Mizuki E, Maeda M, Ohba M
990 - 1000 Detection and characterization of the novel bacteriocin entomocin 9, and safety evaluation of its producer, Bacillus thuringiensis ssp entomocidus HD9
Cherif A, Chehimi S, Limem F, Hansen BM, Hendriksen NB, Daffonchio D, Boudabous A
1001 - 1007 Molecular characterization and distribution of virulence-associated genes amongst Aeromonas isolates from Libya
Abdullah AI, Hart CA, Winstanley C
1008 - 1015 Chloramphenicol and florfenicol susceptibility of fish-pathogenic bacteria isolated in France: comparison of minimum inhibitory concentration, using recommended provisory standards for fish bacteria
Michel C, Kerouault B, Martin C
1016 - 1025 Evaluation of the use of pooled serum, pooled muscle tissue fluid (meat juice) and pooled faeces for monitoring pig herds for Salmonella
Davies RH, Heath PJ, Coxon SM, Sayers AR
1026 - 1033 The effect of bovine lactoferrin and lactoferricin B on the ability of feline calicivirus (a norovirus surrogate) and poliovirus to infect cell cultures
McCann KB, Lee A, Wan J, Roginski H, Coventry MJ
1034 - 1038 Influence of inoculum preparation on the growth of Penicillium chrysogenum
Sautour M, Dantigny P, Guilhem MC, Bensoussan M
1039 - 1048 Impact of biocontrol agents Pseudomonas fluorescens CHA0 and its genetically modified derivatives on the diversity of culturable fungi in the rhizosphere of mungbean
Shaukat SS, Siddiqui IA
1049 - 1057 Exopolysaccharide production during batch cultures with free and immobilized Lactobacillus rhamnosus RW-9595M
Bergmaier D, Champagne CP, Lacroix C
1058 - 1069 Production of antibacterial substances by bifidobacterial isolates from infant stool active against Listeria monocytogenes
Toure R, Kheadr E, Lacroix C, Moroni O, Fliss I
1070 - 1079 Detection and survival of Campylobacter in chicken eggs
Sahin O, Kobalka P, Zhang Q
1080 - 1086 The effect of Lactobacillus buchneri, with or without homofermentative lactic acid bacteria, on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages
Filya I
1087 - 1095 Controlling grape must fermentation in early winemaking phases: the role of electrochemical treatment
Lustrato G, Alfano G, Belli C, Grazia L, Iorizzo M, Maiuro L, Massarella F, Zanardini E, Ranalli G
1096 - 1105 Differentiation of Arcobacter species by numerical analysis of AFLP profiles and description of a novel Arcobacter from pig abortions and turkey faeces
On SLW, Harrington CS, Atabay HI
1106 - 1116 Intraspecific characterization of Vibrio alginolyticus isolates recovered from cultured fish in Spain
Zorrilla I, Morinigo MA, Castro D, Balebona MC, Borrego JJ
1117 - 1123 Penicillium verrucosum in wheat and barley indicates presence of ochratoxin A
Lund F, Frisvad JC
1124 - 1133 Shewanella sp GA-22, a psychrophilic hydrocarbonoclastic antarctic bacterium producing polyunsaturated fatty acids
Gentile G, Bonasera V, Amico C, Giuliano L, Yakimov MM
1134 - 1142 DNA fingerprinting of human isolates of Salmonella enterica serotype Paratyphi B in Malaysia
Goh YL, Yasin R, Puthucheary SD, Koh YT, Lim VKE, Taib Z, Thong KL
1143 - 1151 Antimicrobial activity of Paenibacillus peoriae strain NRRL BD-62 against a broad spectrum of phytopathogenic bacteria and fungi
von der Weid I, Alviano DS, Santos ALS, Soares RMA, Alviano CS, Seldin L
1152 - 1160 Characterization of the Mucor circinelloides life cycle by on-line image analysis
Lubbehusen TL, Nielsen J, McIntyre M