989 - 996 |
Clinical significance of emergence of bacterial antimicrobial resistance in the hospital environment Cookson B |
997 - 1006 |
Failure of the ammonia oxidation process in two pharmaceutical wastewater treatment plants is linked to shifts in the bacterial communities Wittebolle L, Boon N, Vanparys B, Heylen K, De Vos P, Verstraete W |
1007 - 1018 |
Cheddar cheese cooking temperature induces differential lactococcal cell permeabilization and autolytic responses as detected by flow cytometry: implications for intracellular enzyme accessibility Sheehan A, O'Loughlin C, O'Cuinn G, FitzGerald RJ, Wilkinson MG |
1019 - 1042 |
Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions Augustin JC, Zuliani V, Cornu M, Guillier L |
1043 - 1050 |
Campylobacter susceptibility to ciprofloxacin and corresponding fluoroquinolone concentrations within the gastrointestinal tracts of chickens Farnell MB, Donoghue AM, Cole K, Reyes-Herrera I, Blore PJ, Donoghue DJ |
1051 - 1060 |
Development of novel Alicyclobacillus spp. isolation medium Chang S, Kang DH |
1061 - 1069 |
Screening of Lactobacillus spp. and Pediococcus spp. for glycosidase activities that are important in oenology Grimaldi A, Bartowsky E, Jiranek V |
1070 - 1081 |
The autolytic phenotype of the Bacillus cereus group Raddadi N, Cherif A, Mora D, Brusetti L, Borin S, Boudabous A, Daffonchio D |
1082 - 1089 |
Growth of Lactobacillus plantarum in media containing hydrolysates of fish viscera Horn SJ, Aspmo SI, Eijsink VGH |
1090 - 1098 |
Formation of nonculturable Escherichia coli in drinking water Bjergbaek LA, Roslev P |
1099 - 1107 |
Generation of bioaerosols during manual mail unpacking and sorting Brandl H, Bachofen R, Bischoff M |
1108 - 1122 |
Fatty acid analysis and spoilage potential of biofilms from two breweries Timke M, Wang-Lieu NQ, Altendorf K, Lipski A |
1123 - 1129 |
Growth and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in an adenine-supplemented chemically defined medium Torino MI, Hebert EM, Mozzi F, de Valdez GF |
1130 - 1140 |
Partial bioenergetic characterization of Gluconacetobacter xylinum cells released from cellulose pellicles by a novel methodology Chavez-Pacheco JL, Martinez-Yee S, Contreras ML, Gomez-Manzo S, Membrillo-Hernandez J, Escamilla JE |
1141 - 1148 |
Use of xylan-rich cost effective agro-residues in the production of xylanase by Streptomyces cyaneus SN32 Ninawe S, Kuhad RC |
1149 - 1157 |
Transmission of Campylobacter spp. to chickens during transport to slaughter Hansson I, Ederoth M, Andersson L, Vagsholm I, Engvall EO |
1158 - 1164 |
Rotavirus vp7 antigen produced by Lactococcus lactis induces neutralizing antibodies in mice Perez CA, Eichwald C, Burrone O, de Mendoza D |
1165 - 1175 |
Molecular analysis of microbial population transition associated with the start of denitrification in a wastewater treatment process Hoshino T, Terahara T, Tsuneda S, Hirata A, Inamori Y |
1176 - 1180 |
Effect of the thyroid on faecal shedding of E-coli O157 : H7 and Escherichia coli in naturally infected yearling beef cattle Schultz CL, Edrington TS, Schroeder SB, Hallford DM, Genovese KJ, Callaway TR, Anderson RC, Nisbet DJ |
1181 - 1190 |
Identification and production of a bacteriocin from Enterococcus mundtii QU 2 isolated from soybean Zendo T, Eungruttanagorn N, Fujioka S, Tashiro Y, Nomura K, Sera Y, Kobayashi G, Nakayama J, Ishizaki A, Sonomoto K |
1191 - 1203 |
Comparative typing of Pseudomonas species isolated from the aquatic environment in Greece by SDS-PAGE and RAPD analysis Sazakli E, Leotsinidis M, Vantarakis A, Papapetropoulou M |
1204 - 1214 |
Effect of individual amino acids and glucose on activation and germination of Rhizopus oligosporus sporangiospores in tempe starter Thanh NV, Rombouts FM, Nout MJR |
1215 - 1221 |
Water, temperature and gas composition interactions affect growth and ochratoxin A production by isolates of Penicillium verrucosum on wheat grain Cairns-Fuller V, Aldred D, Magan N |
1222 - 1228 |
Microbiological and biochemical changes in pearl spot (Etroplus suratensis Bloch) stored under modified atmospheres Lalitha KV, Sonaji ER, Manju S, Jose L, Gopal TKS, Ravisankar CN |
1229 - 1235 |
An investigation of the thermal inactivation of Staphylococcus aureus and the potential for increased thermotolerance as a result of chilled storage Kennedy J, Blair IS, McDowell DA, Bolton DJ |
1236 - 1245 |
Production of Propionibacterium shermanii biomass and vitamin B12 on spent media Gardner N, Champagne CP |
1246 - 1255 |
Rapid differentiation and enumeration of the total, viable vegetative cell and spore content of thermophilic bacilli in milk powders with reference to Anoxybacillus flavithermus Rueckert A, Ronimus RS, Morgan HW |
1256 - 1264 |
Detection and risk assessment of adenoviruses in swimming pool water van Heerden J, Ehlers MM, Grabow WOK |
1265 - 1270 |
Genotypic comparison of bacteria recovered from human bite marks and teeth using arbitrarily primed PCR Rahimi M, Heng NCK, Kieser JA, Tompkins GR |
1271 - 1281 |
Isolation and identification of nitrogen-fixing bacilli from plant rhizospheres in Beijing region Ding Y, Wang J, Liu Y, Chen S |