| 1171 - 1185 |
Probiotics and their fermented food products are beneficial for health
Parvez S, Malik KA, Kang SA, Kim HY |
| 1186 - 1193 |
Activity of trans-2-hexenal against Penicillium expansum in'Conference' pears
Neri F, Mari M, Menniti AM, Brigati S |
| 1194 - 1207 |
Microbial community responses associated with the development of oomycete plant pathogens on tomato roots in soilless growing systems
Calvo-Bado LA, Petch G, Parsons NR, Morgan JAW, Pettitt TR, Whipps JM |
| 1208 - 1219 |
Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking
Renouf V, Falcou M, Miot-Sertier C, Perello MC, De Revel G, Lonvaud-Funel A |
| 1220 - 1227 |
Portable continuous flow centrifugation and method 1623 for monitoring of waterborne protozoa from large volumes of various water matrices
Zuckerman U, Tzipori S |
| 1228 - 1238 |
Molecular diversity of rhizobia nodulating the invasive legume Cytisus scoparius in Australia
Lafay B, Burdon JJ |
| 1239 - 1250 |
Isolation and characterization of Legionella spp. and Pseudomonas spp. from greenhouse misting systems
Zietz BP, Dunkelberg H, Ebert J, Narbe M |
| 1251 - 1260 |
A lacticin 3147 enriched food ingredient reduces Streptococcus mutans isolated from the human oral cavity in saliva
O'Connor EB, O'Riordan B, Morgan SM, Whelton H, O'Mullane DM, Ross RP, Hill C |
| 1261 - 1271 |
Production of indolic compounds by rumen bacteria isolated from grazing ruminants
Attwood G, Li D, Pacheco D, Tavendale M |
| 1272 - 1281 |
Comparison of 16S rRNA sequencing with conventional and commercial phenotypic techniques for identification of enterococci from the marine environment
Moore DF, Zhowandai MH, Ferguson DM, Mcgee C, Mott JB, Stewart JC |
| 1282 - 1288 |
horC confers beer-spoilage ability on hop-sensitive Lactobacillus brevis ABBC45(cc)
Iijima K, Suzuki K, Ozaki K, Yamashita H |
| 1289 - 1298 |
Dynamic modeling of Listeria monocytogenes growth in pasteurized milk
Xanthiakos K, Simos D, Angelidis AS, Nychas GJE, Koutsoumanis K |
| 1299 - 1306 |
Growth studies of plasmid bearing and plasmid cured Yersinia enterocolitica GER O : 3 in the presence of cefsulodin, irgasan and novobiocin at 25 and 37 degrees C
Logue CM, Sherwood JS, Doetkott C |
| 1307 - 1317 |
Conversion of Lactococcus lactis cell envelope proteinase specificity by partial allele exchange
Broadbent JR, Rodriguez BT, Joseph P, Smith EA, Steele JL |
| 1318 - 1323 |
Detection and characterization of hepatitis A virus in water samples in Thailand
Kittigul L, Uthaisin A, Ekchaloemkiet S, Utrarachkij F, Luksamijarulkul P |
| 1324 - 1332 |
Probiotic lactobacilli enhance eradication on Salmonella Typhimurium in animal model
Hutt P, Shchepetova J, Loivukene K, Kullisaar T, Mikelsaar M |
| 1333 - 1338 |
Antifungal activity of Juniperus essential oils against dermatophyte, Aspergillus and Candida strains
Cavaleiro C, Pinto E, Goncalves MJ, Salgueiro L |
| 1339 - 1347 |
Comparison of culture media and chairside assays for enumerating mutans streptococci
Hildebrandt GH, Bretz WA |
| 1348 - 1354 |
A cost effective fermentative production of succinic acid from cane molasses and corn steep liquor by Escherichia coli
Agarwal L, Isar J, Meghwanshi GK, Saxena RK |
| 1355 - 1363 |
Characterization of dominant microbiota of a Ghanaian fermented milk product, nyarmie, by culture- and nonculture-based methods
Obodai M, Dodd CER |
| 1364 - 1372 |
Glyceraldehyde-3-phosphate dehydrogenase regulation in Lactococcus lactis ssp cremoris MG1363 or relA mutant at low pH
Mercade M, Cocaign-Bousquet M, Loubiere P |
| 1373 - 1380 |
FK506, a secondary metabolite produced by Streptomyces, presents a novel antiviral activity against Orthopoxvirus infection in cell culture
Reis SA, Moussatche N, Damaso CRA |
| 1381 - 1387 |
Detection of fish nocardiosis by loop-mediated isothermal amplification
Itano T, Kawakami H, Kono T, Sakai M |
| 1388 - 1389 |
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Makras L, Falony G, Van der Meulen R, De Vuyst L |
| 1389 - 1390 |
Untitled - Reply
Shah NP, Liong MT |
