1539 - 1551 |
Burkholderia cepacia complex bacteria: opportunistic pathogens with important natural biology Mahenthiralingam E, Baldwin A, Dowson CG |
1552 - 1561 |
Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: relationship with motility and cell surface hydrophobicity Di Bonaventura G, Piccolomini R, Paludi D, D'Orio V, Vergara A, Conter M, Ianieri A |
1562 - 1568 |
Most probable number methodology for quantifying dilute concentrations and fluxes of Salmonella in surface waters Jenkins MB, Endale DM, Fisher DS |
1569 - 1576 |
Characterization of inducible stx2-positive Escherichia coli O157 : H7/H7-strains isolated from cattle in France Maurer C, Lazizzera C, Madec JY |
1577 - 1585 |
Growth and volatile compound production by Brettanomyces/Dekkera bruxellensis in red wine Romano A, Perello MC, de Revel G, Lonvaud-Funel A |
1586 - 1596 |
Disinfectant test against monoculture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid-base sanitizers Chorianopoulos NG, Giaouris ED, Skandamis PN, Haroutounian SA, Nychas GJE |
1597 - 1604 |
Utilization of amino acids and dipeptides by Lactobacillus plantarum from orange in nutritionally stressed conditions Saguir FM, Campos IEL, de Nadra MCM |
1605 - 1616 |
The degradation of the herbicide bromoxynil and its impact on bacterial diversity in a top soil Baxter J, Cummings SP |
1617 - 1623 |
Adaptation to flavomycin in the ruminal bacterium, Prevotella bryantii Edwards JE, McEwan NR, Wallace RJ |
1624 - 1635 |
Polyhydroxyalkanoate biosynthesis in Bacillus cereus SPV under varied limiting conditions and an insight into the biosynthetic genes involved Valappil SP, Rai R, Bucke C, Roy I |
1636 - 1643 |
Display of heterologous proteins on the surface of Lactococcus lactis using the H and W domain of PrtB from Lactobacillus delburueckii subsp bulgaricus as an anchoring matrix Kim TW, Igimi S, Kajikawa A, Kim HY |
1644 - 1658 |
Enhancement of antibiotic and secondary metabolite detection from filamentous fungi by growth on nutritional arrays Bills GF, Platas G, Fillola A, Jimenez MR, Collado J, Vicente F, Martin J, Gonzalez A, Bur-Zimmermann J, Tormo JR, Pelaez F |
1659 - 1666 |
Influence of relative gas humidity on the inactivation efficiency of a low temperature gas plasma Muranyi P, Wunderlich J, Heise M |
1667 - 1674 |
Cell surface Lactobacillus plantarum LA 318 glyceraldehyde-3-phosphate dehydrogenase (GAPDH) adheres to human colonic mucin Kinoshita H, Uchida H, Kawai Y, Kawasaki T, Wakahara N, Matsuo H, Watanabe M, Kitazawa H, Ohnuma S, Miura K, Horii A, Saito T |
1675 - 1684 |
Antimicrobial potential of a lipopeptide biosurfactant derived from a marine Bacillus circulans Das P, Mukherjee S, Sen R |
1685 - 1691 |
Bovicin HC5 reduces thermal resistance of Alicyclobacillus acidoterrestris in acidic mango pulp de Carvalho AAT, Vanetti MCD, Mantovani HC |
1692 - 1702 |
Comparative evaluation of methods for counting surviving biofilm cells adhering to a polyvinyl chloride surface exposed to chlorine or drying Assere A, Oulahal N, Carpentier B |
1703 - 1710 |
Production and structural elucidation of trehalose tetraesters (biosurfactants) from a novel alkanothrophic Rhodococcus wratislaviensis strain Tuleva B, Christova N, Cohen R, Stoev G, Stoineva I |
1711 - 1717 |
Isolation and analysis of bacteria associated with spores of Gigaspora margarita Cruz AF, Horii S, Ochiai S, Yasuda A, Ishii T |
1718 - 1725 |
In vitro activity of potential probiotic Lactobacillus murinus isolated from the dog Perelmuter K, Fraga M, Zunino P |
1726 - 1731 |
Comparison of types and antimicrobial susceptibility of Staphylococcus from conventional and organic dairies in west-central Minnesota, USA Bombyk RAM, Bykowski AL, Draper CE, Savelkoul EJ, Sullivan LR, Wyckoff TJO |
1732 - 1743 |
State transitions and physicochemical aspects of cryoprotection and stabilization in freeze-drying of Lactobacillus rhamnosus GG (LGG) Pehkonen KS, Roos YH, Miao S, Ross RP, Stanton C |
1744 - 1753 |
Response of Listeria monocytogenes to liquid smoke Guilbaud M, Chafsey I, Pilet MF, Leroi F, Prevost H, Hebraud M, Dousset X |
1754 - 1763 |
The characterization of lactic acid producing bacteria from the rumen of dairy cattle grazing on improved pasture supplemented with wheat and barley grain Hernandez JD, Scott PT, Shephard RW, Al Jassim RAM |
1764 - 1773 |
Temperature-assisted high hydrostatic pressure inactivation of Staphylococcus aureus in a ham model system: evaluation in selective and nonselective medium Tassou CC, Panagou EZ, Samaras FJ, Galiatsatou P, Mallidis CG |
1774 - 1781 |
Conjugative plasmids in multi-resistant bacterial isolates from Indian soil Ansari MI, Grohmann E, Malik A |
1782 - 1789 |
Genetic variability of the PRNP gene in goat breeds from Northern and Southern Italy Acutis PL, Colussi S, Santagada G, Laurenza C, Maniaci MG, Riina MV, Peletto S, Goldmann W, Bossers A, Caramelli M, Cristoferi I, Maione S, Sacchi P, Rasero R |
1790 - 1796 |
Characterization of the rrn operons in the channel catfish pathogen Edwardsiella ictaluri Williams ML, Waldbieser GC, Dyer DW, Gillaspy AF, Lawrence ML |
1797 - 1807 |
A one-step reaction for the rapid identification of Lactobacillus mindensis, Lactobacillus panis, Lactobacillus paralimentarius, Lactobacillus pontis and Lactobacillus frumenti using oligonucleotide primers designed from the 16S-23S rRNA intergenic sequences Ferchichi M, Valcheva R, Prevost H, Onno B, Dousset X |
1808 - 1814 |
Study on the antimicrobial effect of silver-containing inner liners in refrigerators Kampmann Y, De Clerck E, Kohn S, Patchala DK, Langerock R, Kreyenschmidt J |
1815 - 1823 |
Rapid detection of Brucella spp. by the loop-mediated isothermal amplification method Ohtsuki R, Kawamoto K, Kato Y, Shah MM, Ezaki T, Makino SI |
1824 - 1832 |
Antioxidant polyphenols from the mycelial culture of the medicinal fungi Inonotus xeranticus and Phellinus linteus Jung JY, Lee IK, Seok SJ, Lee HJ, Kim YH, Yun BS |
1833 - 1840 |
Pathways that produce volatile sulphur compounds from methionine in Oenococcus oeni Vallet A, Lucas P, Lonvaud-Funel A, de Revel G |