Journal of Applied Microbiology

Journal of Applied Microbiology, Vol.105, No.6 Entire volume, number list

ISSN: 1364-5072 (Print)

In this Issue (56 articles)

1729 - 1743	Prepared salads and public health Little CL, Gillespie IA
1744 - 1755	Phyllosphere microbiology with special reference to diversity and plant genotype Whipps JM, Hand P, Pink D, Bending GD
1756 - 1767	Effects of anthrax lethal toxin on human primary keratinocytes Kocer SS, Matic M, Ingrassia M, Walker SG, Roemer E, Licul G, Simon SR
1768 - 1776	Engineered Saccharomyces cerevisiae that produces 1,3-propanediol from d-glucose Rao Z, Ma Z, Shen W, Fang H, Zhuge J, Wang X
1777 - 1790	Azoxystrobin and soil interactions: degradation and impact on soil bacterial and fungal communities Adetutu EM, Ball AS, Osborn AM
1791 - 1801	New cell-based indicator assays for the detection of human cytomegalovirus infection and screening of inhibitors of viral immediate-early 2 protein activity Luganini A, Caposio P, Mondini M, Landolfo S, Gribaudo G
1802 - 1809	Effects of organic matter on acidic electrolysed water for reduction of foodborne pathogens on lettuce and spinach Park EJ, Alexander E, Taylor GA, Costa R, Kang DH
1810 - 1816	Interactions between Escherichia coli and the plant-parasitic nematode Meloidogyne javanica Maghodia AB, Spiegel Y, Sela S
1817 - 1825	A novel cationic-peptide coating for the prevention of microbial colonization on contact lenses Willcox MDP, Hume EBH, Aliwarga Y, Kumar N, Cole N
1826 - 1834	Auxin-treatment induces recovery of phytoplasma-infected periwinkle Curkovic Perica M
1835 - 1850	Archaea diversity within a commercial biogas plant utilizing herbal biomass determined by 16S rDNA and mcrA analysis Nettmann E, Bergmann I, Mundt K, Linke B, Klocke M
1851 - 1857	Isolation of highly copper-tolerant fungi from the smelter of the Naganobori copper mine, an historic mine in Japan Fujii K, Fukunaga S
1858 - 1865	Phytase production by Sporotrichum thermophile in a cost-effective cane molasses medium in submerged fermentation and its application in bread Singh B, Satyanarayana T
1866 - 1875	Characterization of an acquired dps-containing gene island in the lactic acid bacterium Oenococcus oeni Athane A, Bilhere E, Bon E, Morel G, Lucas P, Lonvaud A, Le Marrec C
1876 - 1887	Comparative hydrocarbon utilization by hydrophobic and hydrophilic variants of Pseudomonas aeruginosa Obuekwe CO, Al-Jadi ZK, Al-Saleh ES
1888 - 1898	An antifungal protein from Bacillus amyloliquefaciens Wong JH, Hao J, Cao Z, Qiao M, Xu H, Bai Y, Ng TB
1899 - 1908	Determination of antimicrobial resistance and virulence gene signatures in surface water isolates of Escherichia coli Ram S, Vajpayee P, Tripathi U, Singh RL, Seth PK, Shanker R
1909 - 1918	Quantification of Campylobacter spp. in chicken carcass rinse by real-time PCR Botteldoorn N, Van Coillie E, Piessens V, Rasschaert G, Debruyne L, Heyndrickx M, Herman L, Messens W
1919 - 1928	Isolation of Saccharomyces cerevisiae strains from different food matrices and their preliminary selection for a potential use as probiotics Pennacchia C, Blaiotta G, Pepe O, Villani F
1929 - 1938	Characterization of starter lactic acid bacteria from the Finnish fermented milk product viili Kahala M, Maki M, Lehtovaara A, Tapanainen JM, Katiska R, Juuruskorpi M, Juhola J, Joutsjoki V
1939 - 1944	Identification and characterization of the two-component cell lysis cassette encoded by temperate bacteriophage phi PYB5 of Lactobacillus fermentum Wang S, Kong J, Zhang X
1945 - 1955	Occurrence and distribution of culturable enteroviruses in wastewater and surface waters of north-eastern Spain Costan-Longares A, Moce-Llivina L, Avellon A, Jofre J, Lucena F
1956 - 1965	Modelling and predicting the effect of temperature, water activity and pH on growth of Streptococcus iniae in Tilapia Zhou K, Cui TT, Li PL, Liang NJ, Liu SC, Ma CW, Peng ZH
1966 - 1972	Distribution of norovirus in oyster tissues Wang DP, Wu QP, Kou XX, Yao L, Zhang JM
1973 - 1981	Genetic changes that correlate with the pine-oil disinfectant-reduced susceptibility mechanism of Staphylococcus aureus Lamichhane-Khadka R, Riordan JT, Delgado A, Muthaiyan A, Reynolds TD, Wilkinson BJ, Gustafson JE
1982 - 1990	Biosynthetic characterization and biochemical features of the third natural nisin variant, nisin Q, produced by Lactococcus lactis 61-14 Yoneyama F, Fukao M, Zendo T, Nakayama J, Sonomoto K
1991 - 2001	Characterization of monoterpene biotransformation in two pseudomonads Bicas JL, Fontanille P, Pastore GM, Larroche C
2002 - 2008	A Bayesian modelling framework to estimate Campylobacter prevalence and culture methods sensitivity: application to a chicken meat survey in Belgium Habib I, Sampers I, Uyttendaele M, De Zutter L, Berkvens D
2009 - 2014	Effect of flagella expression on adhesion of Achromobacter piechaudii to chalk surfaces Nejidat A, Saadi I, Ronen Z
2015 - 2025	A survey of enteric bacteria and protozoans in fresh bovine faeces on New Zealand dairy farms Moriarty EM, Sinton LW, Mackenzie ML, Karki N, Wood DR
2026 - 2034	Algorithm-based design of synthetic growth media stimulating virulence properties of Metarhizium anisopliae conidia Hutwimmer S, Wagner S, Affenzeller M, Burgstaller W, Strasser H
2035 - 2045	Molecular monitoring of inactivation efficiencies of bacteria during pulsed electric field treatment of clinical wastewater Rieder A, Schwartz T, Schon-Holz K, Marten SM, Suss J, Gusbeth C, Kohnen W, Swoboda W, Obst U, Frey W
2046 - 2057	Proposed mechanism of inactivating Escherichia coli O157:H7 by ultra-high pressure in combination with tert-butylhydroquinone Malone AS, Chung YK, Yousef AE
2058 - 2064	A novel finding that Streptomyces clavuligerus can produce the antibiotic clavulanic acid using olive oil as a sole carbon source Efthimiou G, Thumser AE, Avignone-Rossa CA
2065 - 2075	Laccase isoforms with unusual properties from the basidiomycete Steccherinum ochraceum strain 1833 Chernykh A, Myasoedova N, Kolomytseva M, Ferraroni M, Briganti F, Scozzafava A, Golovleva L
2076 - 2083	Ethanol fermentation with Kluyveromyces marxianus from Jerusalem artichoke grown in salina and irrigated with a mixture of seawater and freshwater Yuan WJ, Zhao XQ, Ge XM, Bai FW
2084 - 2095	Tyrosol degradation via the homogentisic acid pathway in a newly isolated Halomonas strain from olive processing effluents Liebgott PP, Labat M, Amouric A, Tholozan JL, Lorquin J
2096 - 2103	Autoinducer-2 is produced in saliva-fed flow conditions relevant to natural oral biofilms Rickard AH, Campagna SR, Kolenbrander PE
2104 - 2114	Detection of culturable and nonculturable Legionella species from hot water systems of public buildings in Japan Edagawa A, Kimura A, Doi H, Tanaka H, Tomioka K, Sakabe K, Nakajima C, Suzuki Y
2115 - 2122	Cross-transmission of clinical Enterococcus faecium in relation to esp and antibiotic resistance Billstrom H, Sullivan A, Lund B
2123 - 2132	Structural divergence of bacterial communities from functionally similar laboratory-scale vermicomposts assessed by PCR-CE-SSCP Sen B, Hamelin J, Bru-Adan V, Godon JJ, Chandra TS
2133 - 2142	Identification and characterization of bacteriophages specific to the catfish pathogen, Edwardsiella ictaluri Walakira JK, Carrias AA, Hossain MJ, Jones E, Terhune JS, Liles MR
2143 - 2152	Development and comparison of SYBR Green quantitative real-time PCR assays for detection and enumeration of sulfate-reducing bacteria in stored swine manure Spence C, Whitehead TR, Cotta MA
2153 - 2160	Streptomyces sp ASBV-1 reduces aflatoxin accumulation by Aspergillus parasiticus in peanut grains Zucchi TD, de Moraes LAB, de Melo IS
2161 - 2168	Antimicrobial action of N-(n-dodecyl)diethanolamine on Escherichia coli: effects on enzymes and growing cultures Smith ARW, Lambert PA
2169 - 2177	Inhibition of hyphae formation and SIR2 expression in Candida albicans treated with fresh Allium sativum (garlic) extract Low CF, Chong PP, Yong PVC, Lim CSY, Ahmad Z, Othman F
2178 - 2186	Characterization of spore forming Bacilli isolated from the human gastrointestinal tract Fakhry S, Sorrentini I, Ricca E, De Felice M, Baccigalupi L
2187 - 2194	Characterization of microbial population of'Alheira' (a traditional Portuguese fermented sausage) by PCR-DGGE and traditional cultural microbiological methods Albano H, Henriques I, Correia A, Hogg T, Teixeira P
2195 - 2202	Genetic diversity among Norwegian Vibrio parahaemolyticus Ellingsen AB, Jorgensen H, Wagley S, Monshaugen M, Rorvik LM
2203 - 2212	Isolation and characterization of bacteriocin-producing bacteria from the gastrointestinal tract of broiler chickens for probiotic use Shin MS, Han SK, Ji AR, Kim KS, Lee WK
2213 - 2222	Construction of genetically engineered Streptococcus gordonii strains to provide control in QPCR assays for assessing microbiological quality of recreational water James JB, Genthner FJ
2223 - 2230	Physical and chemical factors influencing the germination of Clostridium difficile spores Wheeldon LJ, Worthington T, Hilton AC, Elliott TSJ, Lambert PA
2231 - 2238	In situ detection of bacteria involved in cathodic depolarization and stainless steel surface corrosion using microautoradiography Kjellerup BV, Olesen BH, Nielsen JL, Sowers KR, Nielsen PH
2239 - 2247	Kinetics of microbial hydrogenation of free linoleic acid to conjugated linoleic acids Xu H, Lee HY, Hwang B, Nam JH, Kang HY, Ahn J
2248 - 2254	Analysis of non-Saccharomyces yeast populations isolated from grape musts from Sicily (Italy) Romancino DP, Di Maio S, Muriella R, Oliva D
2255 - 2255	Isolation of the Bacillus subtilis antimicrobial peptide subtilosin from the dairy product-derived Bacillus amyloliquefaciens (vol 104, pg 1067, 2008) Sutyak KE, Wirawan RE, Aroutcheva AA, Chikindas ML