1763 - 1778 |
Microbial fructosyltransferases and the role of fructans Velazquez-Hernandez ML, Baizabal-Aguirre VM, Bravo-Patino A, Cajero-Juarez M, Chavez-Moctezuma MP, Valdez-Alarcon JJ |
1779 - 1791 |
Antibiotherapy and pathogenesis of uncomplicated UTI: difficult relationships Moura A, Nicolau A, Hooton T, Azeredo J |
1792 - 1804 |
Removal of heavy metals using a brewer's yeast strain of Saccharomyces cerevisiae: advantages of using dead biomass Machado MD, Janssens S, Soares HMVM, Soares EV |
1805 - 1817 |
Concurrent selection for microbial suppression of Fusarium graminearum, Fusarium head blight and deoxynivalenol in wheat He J, Boland GJ, Zhou T |
1818 - 1826 |
Genomic diversity of vibrios associated with the Brazilian coral Mussismilia hispida and its sympatric zoanthids (Palythoa caribaeorum, Palythoa variabilis and Zoanthus solanderi) Chimetto LA, Brocchi M, Gondo M, Thompson CC, Gomez-Gil B, Thompson FL |
1827 - 1837 |
Assessment of the stability of human viruses and coliphage in groundwater by PCR and infectivity methods Charles KJ, Shore J, Sellwood J, Laverick M, Hart A, Pedley S |
1838 - 1848 |
Bacillus cereus cell and spore properties as influenced by the micro-structure of the medium Stecchini ML, Spaziani M, Del Torre M, Pacor S |
1849 - 1858 |
Elaboration of an electroporation protocol for large plasmids and wild-type strains of Bacillus thuringiensis Peng D, Luo Y, Guo S, Zeng H, Ju S, Yu Z, Sun M |
1859 - 1866 |
Interactions of plant-beneficial bacteria with the ascomycete Coniochaeta ligniaria Trifonova R, Postma J, van Elsas JD |
1867 - 1875 |
Cloning of a gene encoding thermostable cellobiohydrolase from the thermophilic fungus Chaetomium thermophilum and its expression in Pichia pastoris Li YL, Li H, Li AN, Li DC |
1876 - 1885 |
Interactions of Salmonella enterica with lettuce leaves Kroupitski Y, Pinto R, Brandl MT, Belausov E, Sela S |
1886 - 1891 |
Production of conjugated linoleic acid by probiotic Lactobacillus acidophilus La-5 Macouzet M, Lee BH, Robert N |
1892 - 1900 |
Fate of Salmonella in dry confectionery raw materials Komitopoulou E, Penaloza W |
1901 - 1907 |
Effects of reduction in beef surface water activity on the survival of Salmonella Typhimurium DT104 during heating McCann MS, McDowell DA, Sheridan JJ |
1908 - 1918 |
The polyene antimycotics nystatin and filipin disrupt the plasma membrane, whereas natamycin inhibits endocytosis in germinating conidia of Penicillium discolor Van Leeuwen MR, Golovina EA, Dijksterhuis J |
1919 - 1927 |
Isolation and characterization of bacteriophages for avian pathogenic E-coli strains Oliveira A, Sillankorva S, Quinta R, Henriques A, Sereno R, Azeredo J |
1928 - 1940 |
Further characterization of a bacteriocin produced by Lactobacillus paracasei HL32 Pangsomboon K, Bansal S, Martin GP, Suntinanalert P, Kaewnopparat S, Srichana T |
1941 - 1950 |
Antbiotic-resistant Salmonella and Escherichia coli isolates with integrons and extended-spectrum beta-lactamases in surface water and sympatric black-headed gulls Dolejska M, Bierosova B, Kohoutova L, Literak I, Cizek A |
1951 - 1956 |
In vivo virulence of Mycoplasma hyopneumoniae isolates does not correlate with in vitro adhesion assessed by a microtitre plate adherence assay Calus D, Maes D, Meyns T, Pasmans F, Haesebrouck F |
1957 - 1966 |
Bacterial communities of tyre monofill sites: growth on tyre shreds and leachate Vukanti R, Crissman M, Leff LG, Leff AA |
1967 - 1975 |
Natural isolates of Bacillus thuringiensis display genetic and psychrotrophic properties characteristic of Bacillus weihenstephanensis Bartoszewicz M, Bideshi DK, Kraszewska A, Modzelewska E, Swiecicka I |
1976 - 1985 |
Bacillus subtilis and B-mojavensis strains connected to food poisoning produce the heat stable toxin amylosin Apetroaie-Constantin C, Mikkola R, Andersson MA, Teplova V, Suominen I, Johansson T, Salkinoja-Salonen M |
1986 - 1995 |
Porphyrin derivatives as photosensitizers for the inactivation of Bacillus cereus endospores Oliveira A, Almeida A, Carvalho CMB, Tome JPC, Faustino MAF, Neves MGPMS, Tome AC, Cavaleiro JAS, Cunha A |
1996 - 2005 |
Conversion of volatile fatty acids into polyhydroxyalkanoate by Ralstonia eutropha Chakraborty P, Gibbons W, Muthukumarappan K |
2006 - 2016 |
A low-GC Gram-positive Thermoanaerobacter-like bacterium isolated from an Indian hot spring contains Cr(VI) reduction activity both in the membrane and cytoplasm Bhowmick DC, Bal B, Chatterjee NS, Ghosh AN, Pal S |
2017 - 2023 |
Potential of Bacillus sp to produce polyhydroxybutyrate from biowaste Kumar T, Singh M, Purohit HJ, Kalia VC |
2024 - 2030 |
Characterization of a methane-utilizing strain and its application for monitoring methane Zhao CG, Zheng J, Li HP, Wen GM, He YY, Yang SP, Dong C, Choi MMF |
2031 - 2040 |
Characterization and purification of a new bacteriocin with a broad inhibitory spectrum produced by Lactobacillus plantarum lp 31 strain isolated from dry-fermented sausage Muller DM, Carrasco MS, Tonarelli GG, Simonetta AC |
2041 - 2047 |
Heterogeneous shedding of Brucella abortus in milk and its effect on the control of animal brucellosis Capparelli R, Parlato M, Iannaccone M, Roperto S, Marabelli R, Roperto F, Iannelli D |
2048 - 2056 |
Antimicrobial activity of Coniothyrium minitans and its macrolide antibiotic macrosphelide A Tomprefa N, McQuilken MP, Hill RA, Whipps JM |
2057 - 2063 |
Effects of neolignans from the stem bark of Magnolia obovata on plant pathogenic fungi Choi NH, Choi GJ, Min BS, Jang KS, Choi YH, Kang MS, Park MS, Choi JE, Bae BK, Kim JC |
2064 - 2078 |
Effects of modification of membrane lipid composition on Bacillus subtilis sporulation and spore properties Griffiths KK, Setlow P |
2079 - 2085 |
Salt-responsive outer membrane proteins of Vibrio anguillarum serotype 01 as revealed by comparative proteome analysis Kao DY, Cheng YC, Kuo TY, Lin SB, Lin CC, Chow LP, Chen WJ |
2086 - 2095 |
The antimicrobial effects of glucosinolates and their respective enzymatic hydrolysis products on bacteria isolated from the human intestinal tract Aires A, Mota VR, Saavedra MJ, Rosa EAS, Bennett RN |
2096 - 2105 |
Initial in vitro evaluations of the antibacterial activities of glucosinolate enzymatic hydrolysis products against plant pathogenic bacteria Aires A, Mota VR, Saavedra MJ, Monteiro AA, Simoes M, Rosa EAS, Bennett RN |
2106 - 2116 |
Characterization of the bacterial spoilage flora in marinated pork products Schirmer BC, Heir E, Langsrud S |