| 1449 - 1465 |
Biomedical applications of nisin
Shin JM, Gwak JW, Kamarajan P, Fenno JC, Rickard AH, Kapila YL |
| 1466 - 1478 |
Heterologous biosynthesis of artemisinic acid in Saccharomyces cerevisiae
Li C, Li J, Wang G, Li X |
| 1479 - 1491 |
Bacterial community dynamics during ensiling of perennial ryegrass at two compaction levels monitored by terminal restriction fragment length polymorphism
Graf K, Ulrich A, Idler C, Klocke M |
| 1492 - 1500 |
Application of mathematical models for bacterial inactivation curves using Hypericin-based photosensitization
Dementavicius D, Lukseviciute V, Gomez-Lopez VM, Luksiene Z |
| 1501 - 1508 |
Chemical constituents and their antibacterial activity from the tropical endophytic fungus Diaporthe sp F2934
Sousa JPB, Aguilar-Perez MM, Arnold AE, Rios N, Coley PD, Kursar TA, Cubilla-Rios L |
| 1509 - 1519 |
Fish oils against Burkholderia and Pseudomonas aeruginosa: in vitro efficacy and their therapeutic and prophylactic effects on infected Galleria mellonella larvae
Mil-Homens D, Ferreira-Dias S, Fialho AM |
| 1520 - 1530 |
Investigation of Acidithiobacillus ferrooxidans in pure and mixed-species culture for bioleaching of Theisen sludge from former copper smelting
Klink C, Eisen S, Daus B, Heim J, Schlomann M, Schopf S |
| 1531 - 1541 |
Entrapment of anaerobic thermophilic and hyperthermophilic marine micro-organisms in a gellan/xanthan matrix
Landreau M, Duthoit F, Claeys-Bruno M, Vandenabeele-Trambouze O, Aubry T, Godfroy A, Le Blay G |
| 1542 - 1551 |
Improved efficiency of asymmetric hydrolysis of 3-substituted glutaric acid diamides with an engineered amidase
Nojiri M, Yoshida S, Kanamaru H, Yasohara Y |
| 1552 - 1560 |
Presence of diverse Candidatus Methylomirabilis oxyfera-like bacteria of NC10 phylum in agricultural soils
Shen LD, Wu HS, Gao ZQ, Li J, Liu X |
| 1561 - 1573 |
Comparison of DNA-based techniques for differentiation of production strains of ale and lager brewing yeast
Kopecka J, Nemec M, Matoulkova D |
| 1574 - 1584 |
Characterization of specialized flocculent yeasts to improve sparkling wine fermentation
Tofalo R, Perpetuini G, Di Gianvito P, Arfelli G, Schirone M, Corsetti A, Suzzi G |
| 1585 - 1594 |
Bacterial communities and volatile compounds in Doubanjiang, a Chinese traditional red pepper paste
Li Z, Dong L, Huang Q, Wang X |
| 1595 - 1604 |
A methodology for markerless genetic modifications in Azotobacter vinelandii
Eberhart LJ, Knutson CM, Barney BM |
| 1605 - 1615 |
Nutritional effects on the mycelial growth and enzymatic activity of Isaria farinosa, and Hepialus larvae growth
Liu F, Wu XL, He ZY, Xiang MC, He YC, Liu XZ, Chen SJ, Zeng W |
| 1616 - 1628 |
Zinc treatment increases the titre of'Candidatus Liberibacter asiaticus' in huanglongbing-affected citrus plants while affecting the bacterial microbiomes
Zhang MQ, Guo Y, Powell CA, Doud MS, Yang CY, Zhou H, Duan YP |
| 1629 - 1645 |
Evaluation of antibacterial activity of Stenotrophomonas maltophilia against Ralstonia solanacearum under different application conditions
Elhalag KM, Messiha NAS, Emara HM, Abdallah SA |
| 1646 - 1657 |
The GGDEF-domain protein GdpX1 attenuates motility, exopolysaccharide production and virulence in Xanthomonas oryzae pv. oryzae
Yang F, Qian S, Tian F, Chen H, Hutchins W, Yang CH, He C |
| 1658 - 1667 |
In vitro investigation of molecules involved in Lactobacillus gasseri SBT2055 adhesion to host intestinal tract components
Arai T, Obuchi S, Eguchi K, Seto Y |
| 1668 - 1676 |
Comparing the ability of luminex xMAP (R) salmonella serotyping assay and traditional serotyping method for serotyping salmonella isolated from southern Chinese population
Liang DW, Lu JH, Wu Q, Ke BX, Jiang CH, Long J, Fang YP, Lin LJ, Zeng NY, Fu L, Jiang LX |
| 1677 - 1690 |
Virulence-associated genes, antimicrobial resistance and molecular typing of Salmonella Typhimurium strains isolated from swine from 2000 to 2012 in Brazil
Almeida F, Medeiros MIC, Kich JD, Falcao JP |
| 1691 - 1700 |
Study of duodenal bacterial communities by 16S rRNA gene analysis in adults with active celiac disease vs non-celiac disease controls
Nistal E, Caminero A, Herran AR, Perez-Andres J, Vivas S, de Morales JMR, de Miera LES, Casqueiro J |
| 1701 - 1710 |
Assessing the growth of Escherichia coli O157:H7 and Salmonella in spinach, lettuce, parsley and chard extracts at different storage temperatures
Posada-Izquierdo G, Del Rosal S, Valero A, Zurera G, Sant'Ana AS, Alvarenga VO, Perez-Rodriguez F |
| 1711 - 1722 |
Campylobacter and Salmonella are prevalent in broiler farms in Kyushu, Japan: results of a 2-year distribution and circulation dynamics audit
Yamazaki W, Uemura R, Sekiguchi S, Dong JB, Watanabe S, Kirino Y, Mekata H, Nonaka N, Norimine J, Sueyoshi M, Goto Y, Horii Y, Kurogi M, Yoshino S, Misawa N |
| 1723 - 1738 |
Diversity of ribosomal 16S DNA- and RNA-based bacterial community in an office building drinking water system
Inkinen J, Jayaprakash B, Domingo JWS, Keinanen-Toivola MM, Ryu H, Pitkanen T |
| 1739 - 1750 |
Natural inactivation of Escherichia coli in anaerobic and reduced groundwater
Lisle JT |
