| 919 - 929 |
Predictive models of the combined effects of curvaticin 13, NaCl and pH on the behaviour of Listeria monocytogenes ATCC 15313 in broth
Bouttefroy A, Linder M, Milliere JB |
| 930 - 937 |
Antibiotic-resistant Gram-negative bacteria in a virtually closed water reticulation system
Mulamattathil SG, Esterhuysen HA, Pretorius PJ |
| 938 - 951 |
Stepwise quantitative risk assessment as a tool for characterization of microbiological food safety
van Gerwen SJC, te Giffel MC, van 't Riet K, Beumer RR, Zwietering MH |
| 952 - 960 |
Diversity of antifungal and plant-associated Serratia plymuthica strains
Berg G |
| 961 - 967 |
Characterization of an extracellular enzyme system produced by Micromonospora chalcea with lytic activity on yeast cells
Gacto M, Vicente-Soler J, Cansado J, Villa TG |
| 968 - 974 |
Effects of fructooligosaccharides and their monomeric components on bile salt resistance in three species of bifidobacteria
Perrin S, Grill JP, Schneider F |
| 975 - 982 |
Production and properties of hemicellulases by a Thermomyces lanuginosus strain
Singh S, Pillay B, Dilsook V, Prior BA |
| 983 - 991 |
Reduction and precipitation of chromate by mixed culture sulphate-reducing bacterial biofilms
Smith WL, Gadd GM |
| 992 - 1000 |
Physicochemical surface properties of five Listeria monocytogenes strains from a pork-processing environment in relation to serotypes, genotypes and growth temperature
Giovannacci I, Ermel G, Salvat G, Vendeuvre JL, Bellon-Fontaine MN |
| 1001 - 1008 |
The effect of temperature and selective agents on the growth of Yersinia enterocolitica serotype O : 3 in pure culture
Logue CM, Sheridan JJ, McDowell DA, Blair IS, Hegarty T |
| 1009 - 1018 |
Evolution of a degradative bacterial consortium during the enrichment of naphtha solvent
Cavalca L, Confalonieri A, Larcher S, Andreoni V |
| 1019 - 1027 |
A colony immunoblotting method for quantitative detection of a Bifidobacterium animalis probiotic strain in human faeces
Duez H, Pelletier C, Cools S, Aissi E, Cayuela C, Gavini F, Bouquelet S, Neut C, Mengaud J |
| 1028 - 1037 |
Molecular population and virulence factor analysis of Staphylococcus aureus from bovine intramammary infection
Fitzgerald JR, Hartigan PJ, Meaney WJ, Smyth CJ |
| 1038 - 1048 |
A novel large plasmid carrying multiple beta-lactam resistance genes isolated from a Klebsiella pneumoniae strain
Li L, Lim CK |
| 1049 - 1055 |
Solubility and antimicrobial efficacy of protamine on Listeria monocytogenes and Escherichia coli as influenced by pH
Hansen LT, Gill TA |
| 1056 - 1064 |
Heterogeneity of Lactobacillus plantarum isolates from Feta cheese throughout ripening
Xanthopoulos V, Hatzikamari M, Adamidis T, Tsakalidou E, Tzanetakis N, Litopoulou-Tzanetaki E |
| 1065 - 1071 |
Influence of phenolic compounds on the physiology of OEnococcus oeni from wine
Reguant C, Bordons A, Arola L, Rozes N |
