| 901 - 909 |
Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 degrees C
Tsigarida E, Skandamis P, Nychas GJE |
| 910 - 919 |
A microbiological evaluation of warm air hand driers with respect to hand hygiene and the washroom environment
Taylor JH, Brown KL, Toivenen J, Holah JT |
| 920 - 934 |
The effect of biogenic amine production by single bacterial cultures and metabiosis on cold-smoked salmon
Jorgensen LV, Huss HH, Dalgaard P |
| 935 - 943 |
Modelling inactivation of Escherichia coli by low pH: application to passage through the stomach of young and elderly people
Takumi K, de Jonge R, Havelaar A |
| 944 - 950 |
Effect of various environmental parameters on the recovery of sublethally salt-damaged and acid-damaged Listeria monocytogenes
Besse NG, Brissonnet FD, Lafarge V, Leclerc V |
| 951 - 959 |
Estimates of leucine aminopeptidase activity in different marine and brackish environments
Caruso G, Zaccone R |
| 960 - 968 |
Isolation of a bacteriocin-producing Lactococcus lactis subsp lactis and application to control Listeria monocytogenes in Moroccan jben
Benkerroum N, Oubel H, Zahar M, Dlia S, Filali-Maltouf A |
| 969 - 978 |
Evaluation of numerical analyses of RAPD and API 50 CH patterns to differentiate Lactobacillus plantarum, Lact. fermentum, Lact. rhamnosus, Lact. sake, Lact. parabuchneri, Lact. gallinarum, Lact casei, Weissella minor and related taxa isolated from kocho and tef
Nigatu A |
| 979 - 991 |
Site-specific restriction endonucleases in cyanobacteria
Lyra C, Halme T, Torsti AM, Tenkanen T, Sivonen K |
| 992 - 1001 |
Structure, production characteristics and fungal antagonism of tensin -a new antifungal cyclic lipopeptide from Pseudomonas fluorescens strain 96.578
Nielsen TH, Thrane C, Christophersen C, Anthoni U, Sorensen J |
| 1002 - 1008 |
Simultaneous ethanol and bacterial ice nuclei production from sugar beet molasses by a Zymomonas mobilis CP4 mutant expressing the inaZ gene of Pseudomonas syringae in continuous culture
Savvides AL, Kallimanis A, Varsaki A, Koukkou AI, Drainas C, Typas MA, Karagouni AD |
| 1009 - 1017 |
Solute stresses affect growth patterns, endogenous water potentials and accumulation of sugars and sugar alcohols in cells of the biocontrol yeast Candida sake
Abadias M, Teixido N, Usall J, Vinas I, Magan N |
| 1018 - 1026 |
A survey on the microbiological changes during the manufacture of dry-cured lacon, a Spanish traditional meat product
Vilar I, Fontan MCG, Prieto B, Tornadijo ME, Carballo J |
| 1027 - 1037 |
Degradation of quercetin-3-glucoside in gnotobiotic rats associated with human intestinal bacteria
Schneider H, Simmering R, Hartmann L, Pforte H, Blaut M |
| 1038 - 1047 |
Mixing and sulphate-reducing activity of bacteria in swelling, compacted bentonite clay under high-level radioactive waste repository conditions
Pedersen K, Motamedi M, Karnland O, Sanden T |
| 1048 - 1058 |
An investigation into the pathogenic properties of Escherichia coli strains BLR, BL21, DH5 alpha and EQ1
Chart H, Smith HR, La Ragione RM, Woodward MJ |
| 1059 - 1065 |
Characterization of phage receptors in Streptococcus thermophilus using purified cell walls obtained by a simple protocol
Quiberoni A, Stiefel JI, Reinheimer JA |
| 1066 - 1066 |
Quantitative determination of total coliforms and Escherichia coli in marine waters with chromogenic and fluorogenic media (vol 88, pg 280, 2000)
Geissler K, Manafi M, Amoros I, Alonso JL |
