| 850 - 858 |
Comparison of methods for determining the numbers and species distribution of coliform bacteria in well water samples
Niemi RM, Heikkila MP, Lahti K, Kalso S, Niemela SI |
| 859 - 865 |
Fermentations of fructo-oligosaccharides and their components by Bifidobacterium infantis ATCC 15697 on batch culture in semi-synthetic medium
Perrin S, Warchol M, Grill JP, Schneider F |
| 866 - 872 |
Assessment of toxic potential of local Jordanian Bacillus thuringiensis strains on Drosophila melanogaster and Culex sp (Diptera)
Saadoun I, Al-Momani F, Obeidat M, Meqdam M, Elbetieha A |
| 873 - 881 |
Isolation and characterization of human colonic bacteria able to hydrolyse chlorogenic acid
Couteau D, McCartney AL, Gibson GR, Williamson G, Faulds CB |
| 882 - 891 |
Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy
Parente E, Martuscelli M, Gardini F, Grieco S, Crudele MA, Suzzi G |
| 892 - 900 |
Potential occurrence of adhering living Bacillus spores in milk product processing lines
Faille C, Fontaine F, Benezech T |
| 901 - 908 |
Factors influencing attachment of thermophilic bacilli to stainless steel
Parkar SG, Flint SH, Palmer JS, Brooks JD |
| 909 - 918 |
Differentiation of Lactobacillus delbrueckii subspecies by ribotyping and amplified ribosomal DNA restriction analysis (ARDRA)
Miteva V, Boudakov I, Ivanova-Stoyancheva G, Marinova B, Mitev V, Menguad J |
| 919 - 927 |
Characterization of Aeromonas and Vibrio species isolated from a drinking water reservoir
Ivanova EP, Zhukova NV, Gorshkova NM, Chaikina EL |
| 928 - 942 |
Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey
Mauriello G, Moio L, Moschetti G, Piombino P, Addeo F, Coppola S |
| 943 - 952 |
Phenotypic diversity of lactic acid bacteria isolated from fermented sausages produced in Basilicata (Southern Italy)
Parente E, Grieco S, Crudele MA |
| 953 - 961 |
The impact of flow rate (simulated leaching) on plasmid transfer frequency between bacteria in a model rhizosphere system
Pearce DA, Bazin MJ, Lynch JM |
| 962 - 970 |
Transfer of bacteria from fabrics to hands and other fabrics: development and application of a quantitative method using Staphylococcus aureus as a model
Sattar SA, Springthorpe S, Mani S, Gallant M, Nair RC, Scott E, Kain J |
| 971 - 978 |
Lactobacillus casei and Lactobacillus plantarum initiate catabolism of methionine by transamination
Amarita F, Requena T, Taborda G, Amigo L, Pelaez C |
| 979 - 987 |
A strain of Pseudomonas fluorescens with two lipase-encoding genes, one of which possibly encodes cytoplasmic lipolytic activity
Beven CA, Dieckelmann M, Beacham IR |
| 988 - 993 |
A simple chemiluminescence-based method for rapid enumeration of Listeria spp. microcolonies
Vidon DJM, Donze S, Muller C, Entzmann A, Andre P |
| 994 - 999 |
Comparison of selective and non-selective enrichment media in the detection of Listeria monocytogenes from meat containing Listeria innocua
Duffy G, Walsh D, Sheridan JJ, Logue CM, Harrington D, Blair IS, McDowell DA |
| 1000 - 1005 |
Listeria monocytogenes adheres to many materials found in food-processing environments
Beresford MR, Andrew PW, Shama G |
| 1006 - 1014 |
Separation and characterization of the 1,3-propanediol and glycerol dehydrogenase activities from Clostridium butyricum E5 wild-type and mutant D
Malaoui H, Marczak R |
| 1015 - 1018 |
An in vitro study of the pH-lowering potential of salivary lactobacilli associated with dental caries
Badet MC, Richard B, Dorignac G |
