| 945 - 962 |
Enteric viruses in the aquatic environment
Wyn-Jones AP, Sellwood J |
| 963 - 971 |
Evaluation of potential biocontrol rhizobacteria, from different host plants of Verticillium dahliae Kleb
Berg G, Fritze A, Roskot N, Smalla K |
| 972 - 984 |
The relationships and susceptibilities of some industrial, laboratory and clinical isolates of Pseudomonas aeruginosa to some antibiotics and biocides
Lambert RJW, Joynson J, Forbes B |
| 985 - 996 |
Increased resistance of mice to Salmonella enterica serovar Typhimurium infection by synbiotic administration of Bifidobacteria and transgalactosylated oligosaccharides
Asahara T, Nomoto K, Shimizu K, Watanuki M, Tanaka R |
| 997 - 1003 |
The Gram-positive tonsillar and nasal flora of piglets before and after weaning
Baele M, Chiers K, Devriese LA, Smith HJ, Wisselink HJ, Vaneechoutte M, Haesebrouck F |
| 1004 - 1010 |
Detection of Escherichia coli O157 : H7 in soil and water using multiplex PCR
Campbell GR, Prosser J, Glover A, Killham K |
| 1011 - 1022 |
Effect of oregano essential oil on microbiological and physico-chemical attributes of minced meat stored in air and modified atmospheres
Skandamis PN, Nychas GJE |
| 1023 - 1029 |
Development of a minimal chemically-defined medium for the exponential growth of Streptococcus thermophilus
Letort C, Juillard V |
| 1030 - 1035 |
Simultaneous detection of Cryptosporidium parvum and Giardia in sewage sludge by IC-PCR
Rimhanen-Finne R, Ronkainen P, Hanninen ML |
| 1036 - 1043 |
The effect of summer and winter seasons on the survival of Salmonella typhimurium and indicator micro-organisms during the storage of solid fraction of pig slurry
Placha I, Venglovsky J, Sasakova N, Svoboda IF |
| 1044 - 1050 |
A 3 center dot 1-kb genomic fragment of Bacillus subtilis encodes the protein inhibiting growth of Xanthomonas oryzae pv. oryzae
Lin D, Qu LJ, Gu H, Chen Z |
| 1051 - 1058 |
Analysis of the killing of spores of Bacillus subtilis by a new disinfectant, Sterilox (R)
Loshon CA, Melly E, Setlow B, Setlow P |
| 1059 - 1066 |
Evaluation of microencapsulation of a Bifidobacterium strain with starch as an approach to prolonging viability during storage
O'Riordan K, Andrews D, Buckle K, Conway P |
| 1067 - 1073 |
Cloning and expression analysis of the 28 kDa protein from Lactobacillus delbrueckii subsp lactis ATCC 4797 hypothesized to influence lactacin B production
Ulrich RL, Hughes TA |
| 1074 - 1084 |
Occurrence of Bacillus sporothermodurans and other aerobic spore-forming species in feed concentrate for dairy cattle
Vaerewijck MJM, De Vos P, Lebbe L, Scheldeman P, Hoste B, Heyndrickx M |
| 1085 - 1094 |
Heat and salt stress in the food pathogen Bacillus cereus
Browne N, Dowds BCA |
| 1095 - 1102 |
Resuscitation rate in different enterococcal species in the viable but non-culturable state
Lleo MM, Bonato B, Tafi MC, Signoretto C, Boaretti M, Canepari P |
| 1103 - 1109 |
Usefulness of epifluorescence for quantitative analysis of lactobacilli in probiotic feed
Bernardeau M, Vernoux JP, Gueguen M |
| 1110 - 1117 |
The regulatory effects of whey retentate from Bifidobacteria fermented milk on the microbiota of the Simulator of the Human Intestinal Microbial Ecosystem (SHIME)
Meddah ATT, Yazourh A, Desmet I, Risbourg B, Verstraete W, Romond MB |
| 1118 - 1130 |
Synthesis and evaluation of novel fluorogenic substrates for the detection of bacterial beta-galactosidase
Chilvers KF, Perry JD, James AL, Reed RH |
| 1131 - 1138 |
Growth optimization of Pediococcus damnosus NCFB 1832 and the influence of pH and nutrients on the production of pediocin PD-1
Nel HA, Bauer R, Vandamme EJ, Dicks LMT |
