| 1015 - 1020 |
Comparison of the sensitivity of manual and automated immunomagnetic separation methods for detection of Shiga toxin-producing Escherichia coli O157 : H7 in milk
Reinders RD, Barna A, Lipman LJA, Bijker PGH |
| 1021 - 1027 |
Comparison of ATP and in vivo bioluminescence for assessing the efficiency of immunomagnetic sorbents for live Escherichia coli O157 : H7 cells
Sun W, Khosravi F, Albrechtsen H, Brovko LY, Griffiths MW |
| 1028 - 1034 |
D,L-Hydantoinase activity of an Ochrobactrum anthropi strain
Pozo C, Rodelas B, de la Escalera S, Gonzalez-Lopez J |
| 1035 - 1042 |
Plasma membrane injury induced by nonyl gallate in Saccharomyces cerevisiae
Fujita K, Kubo I |
| 1043 - 1050 |
Comparison of chickpea rhizobia isolates from diverse Portuguese natural populations based on symbiotic effectiveness and DNA fingerprint
Laranjo M, Branco C, Soares R, Alho L, Carvalho MDE, Oliveira S |
| 1051 - 1057 |
Carton sterilization by uv-C excimer laser light: recovery of Bacillus subtilis spores on vegetable extracts and food simulation matrices
Warriner K, Kolstad J, Rumsby P, Waites WM |
| 1058 - 1065 |
Survival and naphthalene-degrading activity of Rhodococcus sp strain 1BN in soil microcosms
Cavalca L, Colombo M, Larcher S, Gigliotti C, Collina E, Andreoni V |
| 1066 - 1077 |
An investigation into the changed physiological state of Vibrio bacteria as a survival mechanism in response to cold temperatures and studies on their sensitivity to heating and freezing
Johnston MD, Brown MH |
| 1078 - 1086 |
Biological control of cucumber and sugar beet damping-off caused by Pythium ultimum with bacterial and fungal antagonists
Georgakopoulos DG, Fiddaman P, Leifert C, Malathrakis NE |
| 1087 - 1096 |
Relevance of incubation temperature for Vibrio salmonicida vaccine production
Colquhoun DJ, Alvheim K, Dommarsnes K, Syvertsen C, Sorum H |
| 1097 - 1104 |
The effect of toluidine blue on the survival, dormancy and outer membrane porin proteins (OmpC and OmpF) of Salmonella typhimurium LT2 in seawater
Ozkanca R, Sahin N, Isik K, Kariptas E, Flint KP |
| 1105 - 1115 |
Analysis of the properties of spores of Bacillus subtilis prepared at different temperatures
Melly E, Genest PC, Gilmore ME, Little S, Popham DL, Driks A, Setlow P |
| 1116 - 1122 |
Novel intercellular communication system in Escherichia coli that confers antibiotic resistance between physically separated populations
Heal RD, Parsons AT |
| 1123 - 1135 |
Occurrence of pathogenic vibrios in coastal areas of France
Hervio-Heath D, Colwell RR, Derrien A, Robert-Pillot A, Fournier JM, Pommepuy M |
| 1136 - 1142 |
Purification and properties of a histidine decarboxylase from Tetragenococcus muriaticus, a halophilic lactic acid bacterium
Konagaya Y, Kimura B, Ishida M, Fujii T |
| 1143 - 1158 |
Strategies for evaluating the sanitary quality of composting
Christensen KK, Carlsbaek M, Kron E |
| 1159 - 1166 |
Recombinant Lactococcus starters as a potential source of additional peptidolytic activity in cheese ripening
Joutsjoki V, Luoma S, Tamminen M, Kilpi M, Johansen E, Palva A |
| 1167 - 1171 |
Genetic diversity of Salmonella enterica serovar Paratyphi A from different geographical regions in Asia
Goh YL, Puthucheary SD, Chaudhry R, Bhutta ZA, Lesmana M, Oyofo BA, Punjabi NH, Ahmed A, Thong KL |
| 1172 - 1177 |
Occurrence of Staphylococcus and enteropathogens in soft cheese commercialized in the city of Rio de Janeiro, Brazil
Araujo VS, Pagliares VA, Queiroz MLP, Freitas-Almeida AC |
