Science, Vol.327, No.5967, 784-786, 2010
Sustainability and Global Seafood
Smith MD,
Roheim CA,
Crowder LB,
Halpern BS,
Turnipseed M,
Anderson JL,
Asche F,
Bourillon L,
Guttormsen AG,
Khan A,
Liguori LA,
McNevin A,
O'Connor MI,
Squires D,
Tyedmers P,
Brownstein C,
Carden K,
Klinger DH,
Sagarin R,
Selkoe KA
