Previous Article Next Article Table of Contents Journal of Chemical Engineering of Japan, Vol.30, No.1, 182-186, 1997 DOI10.1252/jcej.30.182 Export Citation Release Process of Protein from Bakers-Yeast by Disruption in Agitating Bead Mill Morohashi S, Okada S, Hataya T, Sasaki T, Hoshino K, Sasakura T Please enable JavaScript to view the comments powered by Disqus.
