Applied Surface Science, Vol.264, 832-837, 2013
Properties of competitively adsorbed BSA and fibrinogen from their mixture on mixed and hybrid surfaces
We have studied the adsorption of BSA and fibrinogen from their mixture onto surfaces with mixed self-assembled monolayer (SAM) of amine and octyl (ratio 1: 1) and hybrid SAM. The properties of adsorbed proteins obtained from individual protein solution differ considerably from the properties of the adsorbed proteins obtained from mixture of proteins at same total concentration. The adsorbed amount of proteins is lesser and the adsorbed protein is more elastic if it is adsorbing from mixture of proteins. It is found that with increasing total protein concentration, adsorbed amount increases and elasticity of the adsorbed proteins decreases. The apparent displacements of BSA with Fb are observed on the graphs of change in frequency with time, which are obtained from quartz crystal microbalance. (C) 2012 Elsevier B. V. All rights reserved.
Keywords:Competitive adsorption;Adsorption of proteins;Chemical potential;Vroman effect;QCM;Hybrid SAM