Aggregation of casein micelles after addition of the proteolytic enzyme chymosin has been studied by static and dynamic light scattering at three different concentrations of casein corresponding to dilutions 1:100, 1:500, and 1:1000 of native milk. The static light scattering data have been analyzed by an indirect Fourier transformation method which gives the distance distributions as a function of timer From these curves radius of gyration and an average number of casein micelles in the aggregates have been derived as a function of time. The dynamic light scattering experiments give the hydrodynamic radius as a function of time after the addition of rennet. The initial radius of gyration for the intact casein micelles is 140 nm. The corresponding hydrodynamic radius is also 140 nm. This shows that the casein micelles are not solid spheres. Inspection of a plot of relative mass versus radius of gyration for the aggregates appearing after the addition of chymosin shows that two processes take place. First extended linear aggregates are built up to a relative mass of the aggregates of about 10 and then restructuring of aggregates occurs such that increasingly compact objects are formed. Whereas the first process exhibits a relatively fast growth in size, the aggregates grow slowly in size during the second process. Further evidence of the formation of linear aggregates followed by more dense aggregates was obtained by forming the ratio between the radius of gyration and the hydrodynamic radius. This ratio increases to values of about 2.5 (indicating that linearly extended molecules are present followed) by a decrease to about 1. The log-log plot of mass versus radius of gyration ils linear up to relative masses of about 10 with a slope of about 2. This extends up to sizes of 1 mu m in diameter. The slope then increases to values indicating branching and thereby the formation of more compact aggregates. For relative masses below 10 and sizes below 1 mu m sedimentation is unlikely to occur and information about the mechanism of aggregation can be obtained. The aggregation number as a function of time has been analyzed in terms of Smoluchowski’s equations with a rate constant including both functionality and a changing barrier height as a function of the extent of proteolysis. The functionality obtained from Smoluchowski’s equations is about 2.1.