Enzymatic hydrolysis of lignocellulosic biomass to sugars alters the properties of the cellulosic fibers. Several process variables, including enzyme loading, play an important role in these changes. Many physical properties of fibers are affected: their length and width, porosity, specific surface area, and degree of fibrillation, for instance, may undergo dramatic changes when subjected to enzymatic degradation. In this study, the influence of enzyme loading on the fiber size was investigated using milled cardboard waste as the raw material. The effect of cellulases and hemicellulases on the monosaccharide production and the resulting fiber size was studied using commercial enzyme products. It was shown that the cellulase loading largely determined the amount of sugars produced. The fiber length was reduced during the course of hydrolysis, although the size reduction was not especially dramatic. Based on the SEM images, no significant damage to the fiber surfaces occurred during the process. (c) 2014 Elsevier Ltd. All rights reserved.