화학공학소재연구정보센터
Journal of Food Engineering, Vol.60, No.4, 449-452, 2003
Sorption isotherms of lupine at different temperatures
Sorption isotherms of lupine at 25, 35, 45 degreesC were determined. Adsorption and desorption data were obtained at each temperature and no hysteresis was observed. The experimental method was a gravimetric static method. The results were fitted by the Guggenheim-Anderson-deBoer model. The monolayer moisture content (parameter of the model) was constant in the range of temperatures employed with a value of 0.0497 dry basis (d.b.). The isosteric heat of lupine was evaluated at several moisture content using the Clausius-Clapeyron equation and below a moisture content of 0.15 (d.b.) increases appreciably up to around 20 kJ/mol at very low moisture content. (C) 2003 Elsevier Ltd. All rights reserved.