Effect of wheat germ/bran addition on the chemical, nutritional and sensory quality of tarhana, a fermented wheat flour-yoghurt product (vol 77, pg 680, 2006)

Bilgicli N; Elgun A; Herken EN; Turker S; Ertas N; Ibanoglu S

Journal of Food Engineering, Vol.81, No.3, 642-642, 2007

DOI10.1016/j.jfoodeng.2006.12.004 Export Citation

Effect of wheat germ/bran addition on the chemical, nutritional and sensory quality of tarhana, a fermented wheat flour-yoghurt product (vol 77, pg 680, 2006)

Bilgicli N, Elgun A, Herken EN, Turker S, Ertas N, Ibanoglu S