Previous Article Next Article Table of Contents Journal of Food Engineering, Vol.89, No.2, 105-111, 2008 DOI10.1016/j.jfoodeng.2008.03.007 Export Citation Thermal and rheological properties and the effects of temperature on the viscosity and oxidation rate of unpurified salmon oil Huang JQ, Sathivel S Please enable JavaScript to view the comments powered by Disqus.
