Journal of Food Engineering, Vol.96, No.4, 575-582, 2010
Grey prediction fuzzy control for pH processes in the food industry
Proper regulation of pH value is an important issue in the food industry for quality production. A food pH process usually has non-linear dynamics with system uncertainty. This study treats the pH regulation process of a reactor tank as a grey box with partially known system information. The behaviour of the process is predicted one-step ahead with a first-order grey model. A fuzzy controller takes the prediction together with the current system response to regulate the discharge of base (NaOH) or acid (HCl) solution into the reactor tank to arrive at a desired pH value. The integrated grey prediction fuzzy control (GPFC) strategy is simple in control-law derivation and system implementation and is efficient in computation. The developed GPFC was validated with perform base/acid titration and continuous acidification/deacidification control. The controlled system response error was trivial in the titration and was less than 1% in the continuous control under proper agitation of the reactants. The system was used to control Acetobacter xylinum fermentation for cellulose production. The GPFC scheme exerted smooth control action, achieved a trivial steady-state error in pH control, and yielded more cellulose and acetic acid products but consumed much less material than PID or manual control. (C) 2009 Elsevier Ltd. All rights reserved.
Keywords:Predictive control;Grey modelling;Fermentation process;Acetobacter xylinum;Cellulose production