Previous Article Next Article Table of Contents Journal of Food Engineering, Vol.104, No.2, 322-322, 2011 DOI10.1016/j.jfoodeng.2011.01.030 Export Citation Incidence of open crack formation in short-grain polished rice during soaking in water at different temperatures (vol 103, pg 457, 2011) Genkawa T, Tanaka F, Hamanaka D, Uchino T Please enable JavaScript to view the comments powered by Disqus.
