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Journal of Industrial and Engineering Chemistry, Vol.6, No.4, 201-211, July, 2000
History and Status of the Emulsion Morphology Diagram for Two- and Three-Phase Emulsions
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Emulsions are used in many important fields such as liquid-liquid extraction, wastewater treatment, emulsion polymerization, fine chemicals, foods, cosmetics, drugs, energy processing, liquid-membrane separations, microelectronics, electronic printing, magnetic recording material, advanced battery technology, novel separation technology, biotechnology, and hydrocarbon emission control processes. In applications of emulsions in these fields it is essential to understand how to determine and control emulsion morphologies because they affect significantly physico-chemical properties of emulsions. Emulsion morphology is described on the basis of equilibrium conjugate phases. Hence, a more complete understanding of emulsion morpholohgy requires a substantial knowledge of the phase behavior. In the emulsion morphology studies, emulsions have been formed by mixing various components (a surfactant, cosurfactant, oil, water, inorganic salt, etc) and therefore the phase diagrams have been of five or move dimensions and excessively complex. Hence, it is very difficult to establish fundamental relationships between phase behavior and emulsion morphologies for these systems. Experience has confirmed that it is valuable to use systems of two and three thermodynamic dimensions with inclusion of a fourth dimension (usually temperature). Hence, in this article mainly two- and three-phase emulsion morphologies and their relation to phase behavior are reviewed.
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