The long-term aim of our research is to develop humidification-dehumidification desalination technology for farms in and coastal regions that are suffering from salt-infected soils and shortages of potable groundwater. The specific aim of our current study was to determine the influence of greenhouse-related parameters on a process, called Seawater Greenhouse, which combines fresh water production with growth of crops in a greenhouse system. A thermodynamic model was used based on heat and mass balances. The dimension of the greenhouse had the greatest overall effect on the water production and energy consumption. A wide shallow greenhouse, 200 m wide by 50 m deep gave 125 m(3)d(-1) of fresh water. This was greater than a factor of two compared to the worst-case scenario with the same area (50 m wide by 200 m deep), which gave 58 m(3)d(-1). Low power consumption went hand-in-hand with high efficiency. The wide shallow greenhouse consumed 1.16 kW h m(-3), while the narrow deep structure consumed 5.02 kW h m(-3). Analysis of the local climate indicated that the structure should be built facing the NE direction. We are also in the process of building a commercial size Seawater Greenhouse at a site by the sea. The aim is to demonstrate the technology to local farmers and companies in the Arabian Gulf. The system will allow for the reclamation of salt-infected land by not relying, at all, on groundwater resources. (C) 2003 Elsevier Ltd. All rights reserved.