Bioresource Technology, Vol.168, 106-111, 2014
Key factors affecting on bio-hydrogen production from co-digestion of organic fraction of municipal solid waste and kitchen wastewater
The effects of sludge residence time (SRT) and dilution ratio (DR) on the continuous H-2 production (HP) from co-digestion of organic fraction of municipal solid waste (OFMSW) and kitchen wastewater (KWW) via mesophilic anaerobic baffled reactor (ABR) was investigated. Increasing DR from 1:2 to 1:3 significantly (P < 0.1) increased the H-2 yield (HY) from 116.5 +/- 76 to 142.5 +/- 54 ml H-2/g CODremoved d, respectively. However, at a DR of 1:4, the HY was dropped to 114.5 +/- 65 ml H-2/g CODremoved d. Likewise, HY increased from 83 +/- 37 to 95 +/- 24 ml H-2/g CODremoved d, when SRT increased from 3.6 to 4.0 d. Further increase in HY of 148 +/- 42 ml H-2/g CODremoved d, was occurred at a SRT of 5.6 d. Moreover, hydrogen fermentation facilitated carbohydrate, lipids, protein and volatile solids removal efficiencies of 87 +/- 5.8%, 74.3 +/- 9.12%, 76.4 +/- 11.3% and 84.8 +/- 4.1%, respectively. (C) 2014 Elsevier Ltd. All rights reserved.
Keywords:Organic fraction of municipal solid waste;Kitchen wastewater;Hydrogen;Anaerobic baffled reactor