Lysine-based polypeptides can be afforded with steerable secondary structures and tunable thermoresponsiveness through dynamic covalent OEGylation. These polypeptides were formed through dynamic imine linkage via reactions of amino moieties from poly(l-lysine)s with aldehydes from oligoethylene glycol (OEG)-based dendrons. In addition to solution concentrations and pH values, macromolecular effect was found to play an important role on the imine formation. OEGylated polypeptides showed characteristic thermoresponsive properties, and their phase transition temperatures were governed predominately by terminal groups and the coverage of OEG dendrons. Notably, thermally induced aggregation would enhance the imine formation even at elevated temperature. In contrast to the covalent polypeptide representatives, the dynamic covalent polypeptides conveyed different thermoresponsiveness due to imine linkages, and their phase transition temperatures could be tuned simply by varying ratios of OEG dendrons with different hydrophilicity. Furthermore, helical conformation of these polypeptides was enhanced with attachment of OEG dendrons, and could be reversibly switched through thermally induced aggregation. (c) 2014 Wiley Periodicals, Inc. J. Polym. Sci., Part A: Polym. Chem. 2015, 53, 33-41