Journal of Fermentation and Bioengineering, Vol.77, No.2, 205-207, 1994
Characterization of a Dicarboxylic Acid-Producing Mutant of the Yeast Candida-Tropicalis
A comparative study was carried out on the biosynthesis of peroxisomal enzymes in the n-alkane-assimilating yeast Candida tropicalis 1098 and its dicarboxylic acid-producing mutant M2030. The mutant strain showed a drastic decrease in protein levels in acyl-CoA oxidase and 3-ketoacyl-CoA thiolase, constituting the yeast peroxisomal beta-oxidation system, in comparison with those of the wild-type strain. Interestingly, the development of peroxisomes was scarcely observed in the mutant strain.
Keywords:ALKANE-UTILIZABLE YEAST;SUBCELLULAR-LOCALIZATION;ACYL-COENZYME;MICROBODIES;PEROXISOMES;PROPIONATE;ENZYMES