화학공학소재연구정보센터
Journal of Fermentation and Bioengineering, Vol.77, No.3, 326-328, 1994
Effect of Steam Explosion Treatment on Enzymatic-Hydrolysis of Palm Cake and Fiber as Solid-Wastes and Natural-Resources
Palm cake and fiber, lignocellulosic wastes, were treated with high-pressure steam at 200 degrees C for 10 min and exploded. After treatment, the contents of the water extractable hemicellulose fraction and methanol extractable lignin increased. Maximal degrees of saccharification were achieved at 53% for steam exploded palm cake using Meicelase P-1, and 98% for steam exploded fiber using Cellulosin AC.