Journal of Chemical Thermodynamics, Vol.95, 183-189, 2016
Temperature effect on the inter-micellar collision and maximum packaging volume fraction in water/AOT/isooctane micro-emulsions
We have studied the viscosity behaviour of water/AOT/isooctane micro-emulsions as a function of the volume fraction of the dispersed phase over a temperature range from the (298.15 to 328.15) K. For all the studied temperature range, a sharp increase of the viscosities is observed when the droplets concentration was varied. Several equations based on hard sphere model were examined to explain the behaviours of micro-emulsions under temperature and concentration effects. According to these equations, the shape factor and the inter-particle interaction parameters were found to be dependent on temperature which is in contradiction with experimental results reported in the literature. A modified Vand equation, taking into account the inter-particle collision time, is used to interpret the results obtained. This deviation is attributed to the aggregation of the droplets which becomes important by increasing temperature. The maximum packaging volume fraction of particles Phi(dm) and the intrinsic viscosity [eta] were determined according to the Krieger and Dougherty equation through the temperature range studied. These two parameters were shown to be dependent on temperature but their product was found to be constant and close to 2 as reported in theory. (C) 2016 Published by Elsevier Ltd.
Keywords:Reverse micelle;Viscosity;Hard sphere model;Time collision;Maximum packaging volume fraction