This study investigated the distribution and identification of chlorides in distillates from YS crude oil on the basis of true boiling point (TBP) distillation technology. YS crude oil was categorized into low-acid light crude oil with total chlorine content of 10.019 mg/L, in which the inorganic chlorine and organochlorine contents were determined as 5.870 and 4.419 mg/L, respectively. A total of 21 distillates and one residual oil (>500 degrees C) were obtained by TBP distillation. The organochlorine compounds were observed as predominant one among all distillates instead of inorganic chlorine compounds. The organochlorine content of 141.1 mg/L within the boiling range of 39.2 degrees C (initial boiling point, IBP) to 60 degrees C was the maximum when compared with that in other distillates. However, the organochlorine content in distillates gradually decreased with increasing boiling range from IBP to 260 degrees C. Meanwhile, low-boiling chlorides, such as carbon tetrachloride and trichloroethylene, were identified from the distillates (<300 degrees C) via gas chromatography with electron capture detection (ECD). Accordingly, these low-boiling chlorides coexisted in almost all distillates (<300 degrees C). By contrast, high boiling components with electronegativity were observed only in the boiling range of 220 to 300 degrees C, and these species increased with the increasing boiling range of distillates.