화학공학소재연구정보센터
Fuel, Vol.174, 54-62, 2016
Effect of free fatty acids contents on biodiesel quality. Pilot plant studies
In the present work an experimental design methods have been successfully applied to produce high quality biodiesel from used frying oil (UFO) samples with different free fatty acids (FFA) contents up to 4%. The influence of the oil FFA contents on biodiesel yield and purity regarding to mono-, di-and triglycerides (MG, DG and TG) contents has been studied and optimized. Results show that the FFA content of the samples influence on biodiesel yield and purity. It has been observed that the yield of methyl ester (ME) decrease from 97.2% to 95% by increasing the FFA content of the oil from 0% to 4%. When the FFA content of the oil decrease, the DG intermediate and TG content decrease, however the MG increase in biodiesel sample, exceeding in many cases the specification of EN14214 for biodiesel standard. The optimum conditions to produce a biodiesel sample which meets the European specifications EN14214 in particular, individual glyceride contents with high purity (99%) were found to be a catalyst concentration of 0.8% and an operation temperature of 30 degrees C. The pilot plant process of biodiesel production using UFO as cheap raw materials has also been studied. The obtained results have been used for industrial scale up of the process. (c) 2016 Elsevier Ltd. All rights reserved.