Journal of Food Engineering, Vol.156, 10-21, 2015
Numerical modeling of heat and mass transfer during convective drying of cylindrical quince slices
A numerical model for non-steady heat and mass transfer during convective drying of cylindrical quince slices, with axis parallel to the air flow, is developed. The model is based on the numerical solution of the coupled one-dimensional heat and mass transport equations, assuming moisture transport due to Fick's diffusion, with an effective moisture diffusion coefficient derived by fitting the analytical solution of the Fick's law to experimentally derived drying curves, on the basis of an Arrhenius-type temperature dependence. The necessary convective heat and mass transfer coefficients are obtained from CFD calculations of the turbulent flow field around the slices using a commercial CFD package. A new correlation of the Nusselt number, as a function of Prandtl and Reynolds numbers is proposed for the specific geometric flow configuration. The model is validated against experimental data for different air stream velocities (1 and 2 m/s) and temperatures (40, 50 and 60 degrees C). The model was found to be robust, computationally efficient and able to capture with sufficient accuracy the time evolution of the temperature and the moisture loss, with a minimum need for experimental adjustment, and hence, is considered suitable from an engineering point of view. (C) 2015 Elsevier Ltd. All rights reserved.