Journal of Microencapsulation, Vol.32, No.6, 570-577, 2015
Preparation of monodisperse aqueous microspheres containing high concentration of L-ascorbic acid by microchannel emulsification
Monodisperse aqueous microspheres containing high concentrations of L-ascorbic acid with different concentrations of sodium alginate (Na-ALG) and magnesium sulfate (MgSO4) were prepared by using microchannel emulsification (MCE). The continuous phase was water-saturated decane containing a 5% (w/w) hydrophobic emulsifier. The flow rate of the continuous phase was maintained at 10 mL h(-1), whereas the pressure applied to the disperse phase was varied between 3 and 25 kPa. The disperse phase optimized for successfully generating aqueous microspheres included 2% (w/w) Na-ALG and 1% (w/w) MgSO4. At a higher MgSO4 concentration, the generated microspheres resulted in coalescence and subsequent bursting. At a lower MgSO4 concentration, unstable and polydisperse microspheres were obtained. The aqueous microspheres generated from the MCs under optimized conditions had a mean particle diameter (d(av)) of 14-16 mu m and a coefficient of variation (CV) of less than 8% at the disperse phase pressures of 5-15 kPa.
Keywords:L-Ascorbic acid;magnesium sulfate;microencapsulation;microchannel emulsification;monodispersity;sodium alginate