Przemysl Chemiczny, Vol.94, No.10, 1732-1736, 2015
Effect of an amino acids-containing biostimulator on common bean crop
A com. amino acids-contg. biostimulator was applied on leaves of 2 common bean varieties in field exps. to study its effects on seed, mass and pod nos. The seeds were analyzed for protein, moisture and ash contents. Use of the biostimulator resulted in increasing the seed no. and mass as well as the protein content in the seeds.