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Process Biochemistry, Vol.48, No.10, 1592-1602, 2013
Isolation and characterization of thermostable collagen from the marine eel-fish (Evenchelys macrura)
Aim and methods: Collagen is the most abundant protein found in animal body, which is widely used for biomedical and pharmaceutical applications. In the present study, acid soluble collagen (ASC) and pepsin soluble collagen (PSC) from the skin wastes of marine eel fish (Evenchelys macrura) were isolated and characterized. Results: ASC and PSC extracted from eel fish skin showed the yields of 80 and 7.10 percent (based on dry weight), respectively. ASC and PSC comprising different alpha-chains (alpha 1, alpha 2 and alpha 3) were characterized as type land exhibited high solubility in acidic pH (1-4) and were soluble in the presence of NaCl at concentration up to 3.0 and 4.0 percent (w/v) for ASC and PSC, respectively. Amino acids analysis of both ASC and PSC contained imino acid of 190 and 200 residues per 1000 residues, respectively. The present results of ASC and PSC from eel fish skin exhibited higher thermal stability of 39 degrees C and 35 degrees C, respectively. Similar, Fourier transform infrared (FTIR) spectra of ASC and PSC were observed and suggesting that pepsin hydrolysis did not affect the secondary structure of collagen, especially triple-helical structure. Conclusion: These results suggest that the marine eel fish skin collagen close to the T-d (denaturation temperature) of mammalian collagen which could be used in the biomedical materials, food and pharmaceutical industries as an alternative source. (C) 2013 Elsevier Ltd. All rights reserved.
Keywords:Collagen;Eel fish;Acid soluble collagen;Pepsin soluble collagen;UV absorption spectrum;Denaturation temperature