Journal of Chemical Thermodynamics, Vol.87, 34-42, 2015
Benchmark thermodynamic properties of alkanediamines: Experimental and theoretical study
Vapor pressures of (dl)-1,2-propanediamine and 2-methyl-1,2-propanediamine were measured using the transpiration method. Molar enthalpies of vaporization were derived from the vapor pressure temperature dependence. Thermodynamic data on alkanediamines available in the literature were collected and treated uniformly. Consistency of the experimental data set for alkanediamines was evaluated with group-contribution and quantum-chemical methods. The standard molar entropy of formation and the standard molar Gibbs function of formation have been calculated. Vaporization and formation enthalpies of alkanediamines of benchmark quality are recommended for practical thermochemical calculations and validation of empirical and theoretical methods. (C) 2015 Elsevier Ltd. All rights reserved.
Keywords:Amines;Enthalpy of vaporization;Vapor pressure measurements;Enthalpy of formation;Entropy;Quantum-chemical calculations;Thermodynamic properties