Comparison of ionic liquids and deep eutectic solvents as additives for the ultrasonic extraction of astaxanthin from marine plants

Yu Ri Lee; Kyung Ho Row

Journal of Industrial and Engineering Chemistry, Vol.39, 87-92, July, 2016

DOI10.1016/j.jiec.2016.05.014 Export Citation

Comparison of ionic liquids and deep eutectic solvents as additives for the ultrasonic extraction of astaxanthin from marine plants

Yu Ri Lee, and Kyung Ho Row^†

Department of Chemistry and Chemical Engineering, Inha University, Incheon 402-751, Republic of Korea

E-mail:

Astaxanthin is a carotenoid that is used widely in salmonid and crustacean aquaculture to provide the pink color characteristics of that species. Ionic liquids and deep eutectic solvents have attracted considerable attention for their potential in green chemistry. In this study, ionic liquids and deep eutectic solvents were used as additives for the extraction of astaxanthin. The optimal DES was synthesized from methyl triphenyl phosphonium bromide and 1,2-butanediol (1:4) mixed at 130 ℃. The optimal conditions for the extraction of astaxanthin were 1 g solid sample, 40 mL acetone and 0.25 mg/mL of [EMIM][Br] or 0.25 mg/mL DES-19 as an additive with 65 W ultra-sonication at 90 min. Under the extraction conditions using 0.25 mg/mL of [EMIM][Br] or 0.25 mg/mL DES-19 additives, 47.30 mg/g or 73.49 mg/g astaxanthin, respectively, were extracted from Portunus trituberculatus waste.

Keywords:Astaxanthin;Ionic liquid;Deep eutectic solvent;Extraction;Portunus trituberculatus waste

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[Referenced By]

[1] Dai Y, van Spronsen J, Witkamp GJ, Verpoorte R, Choi YH, J. Nat. Prod., 76, 2162 (2013)

[2] Shiddiky MJA, Torriero AAJ, Biosens. Bioelectron., 26, 1775 (2011)

[3] Ho TD, Zhang C, Hantao LW, Anderson JL, Anal. Chem., 86, 262 (2014)

[4] Earle MJ, Esperanca JMSS, Gilea MA, Lopes JNC, Rebelo LPN, Magee JW, Seddon KR, Widegren JA, Nature, 439, 831 (2006)

[5] Smith EL, Abbott AP, Ryder KS, Chem. Rev., 114(21), 11060 (2014)

[6] Dai Y, Witkamp GJ, Verpoorte R, Choi YH, Anal. Chem., 85, 6272 (2013)

[7] Yuan JP, Peng J, Yin K, Wang JH, Mol. Nutr. Food Res., 55, 150 (2011)

[8] Lee SH, Park MS, Jung JY, Jeon CO, Int. J. Syst. Evol. Microbiol., 62, 1098 (2012)

[9] Mann V, Harker M, Pecker I, Hirschberg J, Nat. Biotechnol., 18, 888 (2000)

[10] Yang Y, Kim B, Lee JY, J. Hum. Nutr. Food. Sci., 1, 1 (2013)

[11] Yuan JP, Chen F, J. Agric. Food Chem., 47, 3656 (1999)

[12] Lee YR, Tang B, Row KH, Asian J. Chem., 26, 4543 (2014)

[13] Jackson H, Braun CL, Ernst H, Am. J. Cardiol., 101, S50 (2008)

[14] Juhl AR, Ohman MD, Goericke R, Limnol. Oceanogr., 41, 1198 (1996)

[15] Kiyotaka N, Kiko T, Miyazawa T, Burdeos GC, Kimura F, Satoh A, Miyazawa T, Br. J. Nutr., 105, 1563 (2011)

[16] Bienvenida GL, Juan FGR, Antonio MD, Talanta, 79, 109 (2009)

[17] Spigno G, Trarnelli L, De Faveri DM, J. Food Eng., 81(1), 200 (2007)

[18] Pamamoorthy PK, Bono A, J. Eng. Sci. Technol., 2, 70 (2007)

[19] Rajskia L, Lozano A, Ucles A, Ferrer C, Fernandez-Alba AR, J. Chromatogr. A, 1304, 109 (2013)

[20] Mol HGJ, Van Dam RCJ, Steijger OM, J. Chromatogr. A, 1015, 119 (2003)

[21] Chen R, Li Y, Dong H, Liu Z, Li S, Yang S, Li X, Ultrason. Sonochem., 19, 1160 (2012)

[22] Gan CY, Latiff AA, Food Chem., 124, 1277 (2011)

[23] Reverchon E, J. Supercrit. Fluids, 10(1), 1 (1997)

[24] Jiang C, Sun Y, Yu X, Gao Y, Zhang L, Wang Y, Zhang H, Song D, Talanta, 114, 167 (2013)

[25] Handayani AD, Sutrisno, Indraswati N, Ismadji S, Bioresour. Technol., 99(10), 4414 (2008)

[26] Yoon CH, Zhu T, Row KH, Chem. Res. Chin. Univ., 28, 406 (2012)

[27] Yoon CH, Bok HS, Choi DK, Row KH, Korean Chem. Eng. Res., 50(3), 545 (2012)

[28] Senthamil L, Kumaresan R, Indian J. Res. Pharm. Biotechnol., 3, 192 (2015)

[29] Mezzomo N, Martinez J, Maraschin M, Ferreira SRS, J. Supercrit. Fluids, 74, 22 (2013)

[30] Pua J, Bankstona JD, Sathivel S, Biosyst. Eng., 108, 121 (2011)

[31] Quan C, Turner C, Chromatographia, 70, 247 (2009)

[32] Sanches-Silvaa A, Ribeiro T, Albuquerque TG, Paseiro P, Sendon R, de Quiros AB, Lopez-Cervantes J, Sanchez-Machado DI, Valdez HS, Angulo I, Aurrekoetxea GP, Costa HS, Biomed. Chromatogr., 27, 757 (2012)

[33] Pu J, Sathivel S, J. Am. Oil Chem. Soc., 88, 595 (2011)

[34] Gogate PR, Nadar SG, Indian Chem. Eng., 57, 540 (2015)

[35] Navarro P, Larriba M, Garcia S, Garcia J, Rodriguez F, J. Chem. Eng. Data, 57(4), 1165 (2012)

[36] Bi W, Tian M, Row KH, J. Chromatogr. A, 1285, 22 (2013)

[37] Wang WJ, Wang GC, Zhang M, Tseng CK, J. Integr. Plant Biol., 47, 1009 (2005)

[38] Kaly B, Swingle JS, Eckert GL, Aquacult. Nutr., 19, 312 (2013)

[39] Hussein G, Sankawa U, Goto H, Matsumoto K, Watanabe H, J. Nat. Prod., 69, 443 (2006)

[40] Anarjan N, Mirhosseini H, Baharin BS, Tan CP, Food Chem., 123, 477 (2010)

[41] Kim S, Cho E, Yoo J, In MJ, Chae HJ, Korean J. Biotechnol. Bioeng., 23, 546 (2008)

[42] Seabra LMJ, Pedrosa LFC, Nutr. Campinas, 23, 1041 (2010)

[43] Higuera-Ciapara I, Felix-Valenzuela L, Goycoolea FM, Crit. Rev. Food Sci. Nutr., 46, 185 (2006)

[44] Rao AR, Sarada R, Ravishankar GA, J. Sci. Food Agric., 87, 957 (2007)

[45] Leszkiewicz B, Kasperek M, J. Am. Oil Chem. Soc., 65, 1511 (1988)

[46] Zhao SN, Kwok KC, Liang HH, Sep. Purif. Technol., 55(3), 307 (2007)

[47] Lee YJ, Lee YR, Tang B, Row KH, Korean Soc. Biotechnol. Bioeng., 28, 238 (2013)

[48] Liu JF, Jonsson JA, Jiang GB, Trends Anal. Chem., 24, 20 (2005)

[49] Du FY, Xiao XH, Luo XJ, Li GK, Talanta, 78, 1177 (2009)

[50] Ma W, Lu Y, Hu R, Chen J, Zhang Z, Pan Y, Talanta, 80, 1292 (2010)

[51] Cui Q, Peng X, Yao XH, Wei ZF, Luo M, Wang W, Zhao CJ, Fu YJ, Zu YG, Sep. Purif. Technol., 150, 63 (2015)

[52] Dai Y, Spronsen JV, Witkamp GJ, Verpoort R, Choi YH, J. Nat. Prod., 76, 2162 (2013)