Powder Technology, Vol.307, 10-24, 2017
Experimental investigation on the effect of dispersant addition on thermal and rheological characteristics of TiO2 nanofluid
In the current work, TiO2 nanofluid has been synthesized via two-step co-precipitation method. TEM analysis has been carried out to measure the average particle size and to check the particle distributions which confirm the formation of a suspension having an average particle size of <100 nm. Thermogravimetric analysis of TiO2 nano particle confirms its suitability for high-temperature cooling application without the concern of thermal degradation (up to 800 degrees C weight loss <1%). However, the prime objective of the present study focuses on the numerous thermo-physical aspects (i.e. thermal conductivity, surface tension, and viscosity) and rheological properties of TiO2 nanofluid at different fluid temperature. Thermal conductivity is considered as the most crucial thermo-physical properties of any nanofluid. In the present study with increasing particle concentration, the thermal conductivity value increased up to an optimum concentration then reduced. For temperature dependency study, with increasing temperature the thermal conductivity values for all particle concentration increases. Dispersant (Polyvinylpyrrolidone, Tween 20) addition in nanofluid plays a crucial role not only in terms of stability but also regarding thermal and rheological properties which have also been investigated in details in this work. Different rheological models have been fitted with experimentally obtained viscosity value to assess the flow behaviour of TiO2 nanofluids with and without dispersants. Rheological analysis revealed that for all the temperatures, both TiO2, TiO2-Tween 20 nanofluid follows Carreau model whereas TiO2-PVP nanofluid follows Cross model. Effect of dispersants addition on nanofluid stability is another key aspect of the present investigation and the study shows that TiO2-PVP nanofluid shows the best stability. (C) 2016 Elsevier B.V. All rights reserved.