Boiling has served as an effective means to dissipate large quantities of heat over small areas. Graphene, a two-dimensional material, has garnered significant attention of researchers due to its excellent thermal properties. In this study, copper test chips are dip coated with a solution consisting of graphene oxide and graphene and its pool boiling performance with distilled water at atmospheric pressure was investigated. The surfaces were characterized using X-ray diffraction, Fourier transform infrared spectroscopy, thermogravimetric analysis, and scanning electron microscopy which confirmed the presence of graphene and graphene oxide. The contact angles measured on the coated surfaces indicated hydrophobic wetting behavior. Four heat transfer surfaces were prepared with dip coating durations of 120 s, 300 s, 600 s, and 1200 s, respectively. A Critical Heat Flux (CHF) of 182 W/ cm(2) and a heat transfer coefficient (HTC) of 96 kW/ m(2)degrees C was obtained with the shortest coating duration which translated to an enhancement of 42% in CHF and 47% in HTC when compared to a plain uncoated surface under similar conditions. Contact angle changes were not seen to be responsible, although roughness was seen as an influencing factor contributing to the enhancement. Further studies are needed to explain the enhancement mechanism.