We report on the formation of powder by drying oil-in-water emulsions stabilized by silanised silica nanoparticles. Drying was achieved by spraying fine droplets (up to a hundred micrometres in diameter) of the emulsions into a chamber of hot, flowing air. We show that the surfaces of droplets of the emulsions become enriched with nanoparticles as the water evaporates in the drying chamber. Controlling the relative amounts of oil and particles in the droplets being dried is the key to encapsulating the oil drops within the powder. Dried Pickering emulsions containing up to 40 wt% encapsulated oil that could be dispersed in water as drops of the same size as in the original emulsion were produced. (C) 2017 The Society of Powder Technology Japan. Published by Elsevier B.V. and The Society of Powder Technology Japan. All rights reserved.