In this work, the influence of Nannochloropsis and Chlorella on the thermal behavior and surface morphology of char during the co-pyrolysis process were explored. Thermogravimetric and iso-conversional methods were applied to analyzing the pyrolytic and kinetic characteristics for different mass ratios of microalgae and low-rank coal (0, 3:1, 1:1, 1:3 and 1). Fractal theory was used to quantitatively determine the effect of microalgae on the morphological texture of co-pyrolysis char. The result indicated that both the Nannochloropsis and Chlorella promoted the release of volatile from low-rank coal. Different synergistic effects on the thermal parameters and yield of volatile were observed, which could be attributed to the different compositions in the Nannochloropsis and Chlorella and operating condition. The distribution of activation energies shows nonadditive characteristics. Fractal dimensions of the co-pyrolysis char were higher than the individual char, indicating the promotion of disordered degree due to the addition of microalgae.